Awards & Recognition

 

  • Brianne was awarded the Roy Teranishi Graduate Fellowship in Food Chemistry by the Agriculture and Food Chemistry Division of ACS!
  • Brittany was awarded a Pangborn Early Career Bursary!
  • Kenzi was awarded both the IFT Consumer and Sensory Science Division PhD scholarship and was selected as an Ohio State University Sesquicentennial Student Scholar!!!
  • Brianne was award the William Jaggard Scholarship from the Society of Flavor Chemistry and will be presenting her work at the SFC midwest meeting.
  • Amy has been elected as IFTSA’s VP of Competitions for the 2019-2020 term.
  • Kenzi passed her candidacy exams!
  • Amy and Kenzi were awarded graduate scholarships from OVIFT for the essays they wrote.
  • Morgan received first place in the undergraduate portion of the spring OVIFT forum!
  • Jenna was a finalist in the undergraduate portion of the spring OVIFT forum!
  • Gabe, Jenna, Morgan, Jess, and Robin presented their research at the spring OVIFT forum.
  • Gabe, Jenna, Morgan, Jess, Robin, and Kevin all participated in the CFAES Undergraduate Research Symposium
  • Morgan won 1st place in the CFAES Undergraduate Research Symposium (Food Science Division)
  • Jess won 3rd place in the CFAES Undergraduate Research Symposium (Food Science Division)
  • Dr. Simons participated in a meeting with Serbian Prime Minister Ana Brnabic and CFAES Dean Cathann A. Kress which included a tour of the Parker Food Science and Technology Building
  • Kenzi presented a webinar title “GMO or GM-No? A Different Kind of Conversation” that was hosted by Citation Needed
  • Kevin was awarded a CFAES (College of Food, Agriculture, and Environmental Sciences) Distinguished Senior Award!
  • Amy is the new FoodS.U.R.E. coordinator alongside Brittany

 

  • Kenzi was the recipient of the Elaine Skinner Student Award for Outstanding Presentation on an Applied Topic at the SSP (Society of Sensory Professionals) 2018 conference!
  • Amy and her Mars product development team won 1st place at IFT this summer!
  • Dr. Simons was awarded the NACTA (North American Colleges and Teachers of Agriculture) Educator Award!
  • Kenzi received the IFT sensory and consumer sciences division silver celebration PhD scholarship!
  • Kenzi was a finalist in the graduate division at the 2018 OVIFT Food Science Spring Research Forum. Karli and Morgan were finalists in the undergraduate division.
  • Kenzi placed 1st in the Arts, Humanities, and Social Sciences Division at the Edward F. Hayes Graduate Research Forum!
  • Karli won 1st place in the Food Science Division at the CFAES Undergraduate Symposium!