ARTS & SCI 1102H: Hispanic Gastronomy: Introduction to Hispanic Culture as Represented in Culinary Practices

Arts and Sciences

Class Number: Unavailable
Campus: Newark
Instructor: Prof. Dioni Viscarri
Terms offered:
Sites:

Description:

Introduction to Hispanic cultures through food. Students learn about Hispanic cuisine and prepare dishes, and reports on the history of the dishes, for presentation to a group of area middle and high school students.

Syllabus:

Not Available