Brother Paul Kennedy, member of the Dominican Order, grew up in Cincinnati with a dream of running a restaurant. Today, he is fulfilling that dream in an unexpected way; every weekday, he is in charge of feeding the physical and spiritual hunger of more than 300 people at the Holy Family Soup Kitchen in Columbus. Brother Paul stated that, “What always was important to me about the restaurant business was the chance to communicate with people as much as the chance to feed them. But regardless of what I did, every job I’ve had in the past was focused on service to people. Here at the soup kitchen, I get the chance to do the kind of work I wanted to while growing up, while at the same time getting to know the people we serve and developing a rapport with them.” To read more on Brother Paul Kennedy and the Holy Family Soup Kitchen, click here.