Two Program Reminders: Grain Marketing on March 14 and Beef Quality Assurance on March 19

 

OSU Extension Muskingum County will be hosting Dr. Seungki Lee, Assistant Professor and Agricultural Economist.  His areas of expertise include agricultural economics, environmental and resource economics, and industrial organization.  Dr. Lee will address grain marketing and economics of on farm storage with considerations for risk and returns for agronomic crops.

Three Rivers Energy LLC, Coshocton, OH and additional industry representatives will be present.

Please RSVP by email at martin.2422@osu.edu or 740-454-0144

There is no cost for this event, and dinner will be provided.


Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification?

The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer.  The Ohio BQA program is set to meet or exceed the NCBA BQA Guidelines.

Thursday, March 19, 2024

Program starts at 7:00 PM

Location: Muskingum Livestock Auction

No cost, no RSVP needed.

Beef Quality Assurance | OSU Extension BEEF TEAM

Grain Marketing and Storage for Crop Production March 14

OSU Extension Muskingum County will be hosting Dr. Seungki Lee, Assistant Professor and Agricultural Economist.  His areas of expertise include agricultural economics, environmental and resource economics, and industrial organization.  Dr. Lee will address grain marketing and economics of on farm storage with considerations for risk and returns for agronomic crops.

Three Rivers Energy LLC, Coshocton, OH and additional industry representatives will be present.

Please RSVP by email at martin.2422@osu.edu or 740-454-0144

There is no cost for this event, and dinner will be provided.

Corn, Soybean, Soil Health, Grain Storage Economics meeting in Licking County March 6

What crop has the smallest yield penalty for delayed planting? Can you adjust your management practices to mitigate losses due to late planting? How are diseases affected by planting date?

Have you been following the “Battle for the Belt” through this last crop season? We are bringing this discussion to Licking County on March 6th.  The morning sessions are a statewide program offered in 3 locations and we have added lunch and afternoon sessions that address concerns in our part of the state.

This will take place at OSU Newark / COTC.

Cost is $10 and includes a meal.

Call the office 740-670-5315 to register.

Speakers include:

Laura Lindsey  – OSU Professor Soybean and Small Grain Production

Osler Ortez – OSU Assistant Professor – Corn & Emerging Crops

Horacio Lopez-Nicora – OSU Assistant Professor Soybean Pathology and Nematology

Eric Richer – Assistant Professor Field Specialist, Farm Management, OSU Extension “Good Questions to Ask when Investing in On-Farm Storage”

Jim Ippolito – The Rattan Lal Endowed Professor of Soil Health and Soil Fertility, Ohio State  speaking on “Soil Health Perspectives from the New Guy”

PROGRAM FLYER

PROGRAM REGISTRATION

Grain Marketing Meeting to be Held in Zanesville on March 14 (save-the-date)

A grain marketing meeting will be held in Zanesville, OH, March 14, 2024, 6:00 PM at the OSU Extension Office, 225 Underwood St, Zanesville, OH.  This workshop will focus on grain marketing and grain storage considerations for the upcoming cropping year with a focus on grain storage opportunities for the farm.  More details will be released shortly.

Contact the OSU Extension Muskingum County office with questions.

OSU Extension Hosting Small Conference at Mid-East Career Technical Center Buffalo Campus (April 6)

Ohio State Extension announced plans to host a Small Farm Conference in Senecaville, Ohio on April 6, 2024. The theme for this year’s Mid-Ohio Small Farm Conference is “Sowing Seeds for Success.”

Conference session topics are geared to beginning and small farm owners as well as to farms looking to diversify their operation. There will be five different conference tracks including: Horticulture and Produce Production, Business Management, Livestock, Natural Resources and new this year The Farm Kitchen.

Some conference topic highlights include: Raising Meat Rabbits, Making Goat Milk Soap, Timber Harvesting and Marketing, Basics of Growing PawPaw’s, Food Preservation Basics, Herb Vinegars, Organic Pest Management, Growing Produce with Hydroponics, Starting and Setting up a business, Solar and Wind Leasing.

Anyone interested in developing, growing or diversifying their small farm is invited to attend including market gardeners, farmers market vendors, and anyone interested in small farm living.

Attendees will have the opportunity to browse a trade show featuring the newest and most innovative ideas and services for their farming operation. The conference provides an opportunity to talk with the vendors and network with others.

The Conference will take place from 8:30 a.m. – 3:30 p.m. at the Mid – East Career Technical Center Buffalo Campus 57090 Vocational Road Senecaville, Ohio 43780
For conference and registration information call OSU Extension Morrow County 419-947-1070, or OSU Extension Knox County 740-397-0401. Please follow this link to register for the conference: https://go.osu.edu/2024osusmallfarmconference

Corn, Soybean, Soil Health, Grain Storage Economics meeting in Licking County March 6

What crop has the smallest yield penalty for delayed planting? Can you adjust your management practices to mitigate losses due to late planting? How are diseases affected by planting date?

Have you been following the “Battle for the Belt” through this last crop season? We are bringing this discussion to Licking County on March 6th.  The morning sessions are a statewide program offered in 3 locations and we have added lunch and afternoon sessions that address concerns in our part of the state.

This will take place at OSU Newark / COTC.

Cost is $10 and includes a meal.

Call the office 740-670-5315 to register.

Speakers include:

Laura Lindsey  – OSU Professor Soybean and Small Grain Production

Osler Ortez – OSU Assistant Professor – Corn & Emerging Crops

Horacio Lopez-Nicora – OSU Assistant Professor Soybean Pathology and Nematology

Eric Richer – Assistant Professor Field Specialist, Farm Management, OSU Extension “Good Questions to Ask when Investing in On-Farm Storage”

Jim Ippolito – The Rattan Lal Endowed Professor of Soil Health and Soil Fertility, Ohio State  speaking on “Soil Health Perspectives from the New Guy”

PROGRAM FLYER

PROGRAM REGISTRATION

Muskingum and Coshocton Agronomy Dinner January 22

OSU Extension Muskingum and Coshocton County will host an Agronomy Dinner on Monday, January 22, 2024.  Join us for a fine meal at Friendly Hills Camp and Conference Center for agronomic updates for the 2024 cropping year.  Guest Stephanie Karhoff, Agronomic Systems Fields Specialist, will discuss field crop agronomic challenges for the upcoming field season and Bruce Clevenger, Farm Management Specialist, will provide a budgeting and marketing outlook for 2024.  Pre-registration is required and can be made online at go.osu.edu/2024dinner or by RSVP to the OSU Extension Muskingum County Extension Office, 225 Underwood St, Zanesville, OH.  Event cost is $20 per person.  Doors open at 5:30 PM with opening remarks at 5:50pm and dinner will be served at 6:00PM. The host facility for this event is Friendly Hills Camp and Conference Center, 5880 Friendly Hills Road, Zanesville, OH.  Contact Clifton Martin, OSU Extension Muskingum County, at 740-454-0144 or Chris Allen, OSU Extension Coshocton County, 740-622-2265. Certified Crop Advisor CEU’s will be available.

REGISTER ONLINE AT THIS LINK

PRINTABLE PROGRAM FLIER

Monday, January 22, 2024
5:30 PM

Friendly Hills Camp and Conference Center
5880 Friendly Hills Road, Zanesville, OH

$20 per person

RSVP by January 17, 2024

Guest Speakers:
Stephanie Karhoff
Stephanie is an Agronomic Field Systems Specialist with Ohio State Extension and will speak on Field Crop Agronomy Challenges in 2024.

Bruce Clevenger
Bruce is Farm Management Specialist with OSU Extension and will speak about Field Crop Budgeting and Marketing Outlooks for 2024.

Agenda:
5:30 PM Registration
5:50 PM Welcome and Announcements
6:00 PM Dinner (buffet)
6:30 PM Guest Speakers
8:15 PM Wrap up & Adjourn

Menu:
Chicken, pork, potatoes, green beans, salad

Contact information:
Clifton Martin, Extension Educator, Muskingum County
martin.2422@osu.edu
740-454-0144

Chris Allen, Extension Educator, Coshocton County
allen.236@osu.edu
740-622-2265

Lunch and Learn Series, starts January 19

Join us for lunch on January 19 at the Rural Services Building, 12:00 PM, to discuss soil tests and liming for crop management.  Pizza and Pop are provided.  We will host Greg LaBarge, OSU Extension Field Specialist, Agronomic Systems, as our guest speaker.

This is the first of a series of three lunch meetings focused on agronomic production: