In Microbiology 5155 we learned how microorganisms can be used in industrial settings. On Friday we got to see this in action while making beer at North High Brewing!
If you want to learn more about the microbiology of beer check out this podcast
To brew your own beer at North High Brewing, visit their website
Paula took diligent notes while our instructor Luke answered all of our microbiology questions
Lindsey and Dan splitting the grain prior to boiling
Paula, Dan and Regan preparing the grain for boiling
Regan taking out the boiled grain
Mackenzie and TJ adding the malt
Kelly’s students dressed up for Dr. Wilkin’s guest lecture… well just the graduate students.