Applied Microbiology in the Classroom

In Microbiology 5155 we learned how microorganisms can be used in industrial settings. On Friday we got to see this in action while making beer at North High Brewing!

If you want to learn more about the microbiology of beer check out this podcast

To brew your own beer at North High Brewing, visit their website

Paula took diligent notes while our instructor Luke answered all of our microbiology questions

Paula took diligent notes while our instructor Luke answered all of our microbiology questions

Lindsey and Dan splitting the grain prior to boiling

Lindsey and Dan splitting the grain prior to boiling

Paula, Dan and Regan preparing the grain for boiling

Paula, Dan and Regan preparing the grain for boiling

Regan taking out the boiled grain

Regan taking out the boiled grain

Mackenzie and TJ adding the malt

Mackenzie and TJ adding the malt