Professor of Food Science & Technology Director of Ohio State Food Innovation Center
is the Director of the Ohio State Food Innovation Center
The Food Innovation Center specializes in innovative ways to improve the human condition by way of food. This $4M investment successfully inspires new food discoveries in all 15 OSU colleges. It’s mission is to improve global life quality with sustainable multi-disciplinary food solutions. Dr. Lee is a Professor of Food Science and Technology in the College of Food, Agricultural, and Environmental Sciences at Ohio State, where he served as chair for 16 years.
Lee is re-elected to the University Senate, twice elected as Chair of the Senate Steering Committee and now serves as chair of the Rules Committee. He is a 2015 elected Fellow of the American Association for the Advancement of Science and a 1998 Fellow of the IFT. He is elected to the Board of Directors of IFT, the professional society of food science, and won the IFT Fellers, Solberg and Macy awards.
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