For my 10 hour project, I challenged myself to learn how to cook. At the beginning of the project, I chose very specific recipes that I wanted to cook, however, that didn’t go as planned. I ended up cooking a bunch of other recipes that took up the same amount of time, but with less recipes, and with ones that my family could help cook. I chose to cook these six recipes: chicken marsala (1 hour), beef stew (7 hours), tacos (basic cooking, I know, but this took approximately 30 minutes), chicken rice (approximately 30 minutes), brownies (1 hour), and spaghetti and meatballs with garlic twists (1 hour). I didn’t face many challenges, except the few times when I ran out of an ingredient or we didn’t have it altogether and I had to improvise. For example, we ran out of sausage meatballs after we had started making the pasta and sauce and so we had to use ground beef to make more of them.
I knew before beginning this project that it was going to be difficult trying to find the time to spend working on this project. I was going to have to put a lot of effort into managing my time so that I made sure I could still get my school work done as well as complete this project. Everything actually became easier to map out when the coronavirus pandemic happened. I was able to come back to my hometown and my house where my dad was able to help me buy the materials needed for each dish and he could teach me how to cook each recipe. My dad challenged me to cook dinner or dessert every night for a week and that’s how I got my project done. I simply decided to do my homework while cooking so that I didn’t have to make extra time for either one.
If I would do anything differently, it would be to take less credit hours so that I had more time to focus on this project.