Watering Phalaenopsis orchids with ice cubes

By Kaylee South and Michelle Jones


Orchids are the number one potted plant in the United States (USDA, 2016) with the Phalaenopsis orchid making up most of the commercial sales (Griesbach, 2002). These plants can be found in grocery stores and garden centers in different sizes and many different colors. Phalaenopsis orchids make great houseplants because their temperature and light requirements are compatible with the environment found in a home or office (Banks, 2005). There is no doubt why these plants are so popular with their beautiful flowers and glossy green leaves, but caring for an orchid can be intimidating to some consumers. One of the biggest challenges with potted Phalaenopsis orchids is proper watering. Ice cubes have historically been used to water containerized plants during trade shows, when access to water is limited and watering plants can be difficult, but can ice cubes be used on a regular basis to water house plants?

Why ice cubes? Green Circle Growers (Oberlin, Ohio) markets their Just add ice orchids™ with the recommendation that the orchids be watered weekly with three ice cubes. This recommendation has intrigued many and also raised some concerns about watering a tropical plant like orchids with ice. One goal of this recommendation is to increase consumer success with Phalaenopsis orchids by providing them with an easy way to deliver the right amount of water to their plants. In addition to being easy and convenient, the application of ice provides a slow release of water that is more readily taken up by the roots and retained by the bark media. When irrigated with water, much of the water that is applied runs through the bark and accumulates in the bottom of the pot. If orchid roots sit in water they can be damaged, and this can lead to the death of the plant.

Does ice cube irrigation cause damage to the orchid? Watering a plant with ice cubes, especially a tropical plant like orchids, may seem a little strange. It was therefore important to ask if ice cube irrigation caused any damage to the plant. Experiments were conducted at The Ohio State University and the University of Georgia to answer this question. Forty-eight Phalaenopsis orchids at both locations were evaluated for four to six months. Half of the orchids received ice cube irrigation and the other half received the equivalent amount of room temperature water. The flower life, root and leaf health, and temperature of the media were measured. The orchids irrigated with ice cubes had the same flower longevity (number of days individual flowers remained open) and display life (number of days from when the plant was received to when the last flower wilted on each plant) compared to plants irrigated with room temperature water. The leaf and root health determined by measuring chlorophyll content, photosynthesis, and shoot biomass were not negatively affected by ice cube irrigation. The temperature of the bark media during ice cube irrigation dropped to only 51 – 56 °F, and then returned to the original pre-irrigation temperature of 70 °F five hours after the application of ice cubes. The roots in the bark media were therefore not exposed to freezing temperatures. What about the aerial roots in direct contact with the ice? The internal temperature of roots directly exposed to ice cubes decreased to around 40 °F. Experiments on isolated root segments showed that Phalaenopsis roots did not show any damage from cold temperatures until they reached 20 °F, well below the temperatures they experience when exposed to ice cubes for 5 or 6 hours.

Can I irrigate my Phalaenopsis orchids with ice cubes? Yes! The results from the experiment described above show that ice cubes are a practical way to water Phalaenopsis orchids grown in bark media. The recommendation from Green Circle Growers we used during the experiment was three ice cubes, once a week. The ice cubes should be placed on top of the media, avoiding direct contact with the leaves. The water that remains in the bottom of the decorative pot should also be emptied to prevent damage to the roots. The amount of water needed by the orchid can vary in different cultivars and based on changing temperature, light, and relative humidity of the environment. Start with the recommended three ice cubes weekly, but monitor the plant to determine if this needs to be increased or decreased. Under-watered plants will have wrinkled, flaccid leaves. If the orchid is well-watered, the roots will have a green color, whereas when they are drier, the roots will have a slivery hue. Unhealthy, dying roots will be brown or tan (Cullina, 2004).

Where can I find more information about the experiment conducted? For more information on the experiments presented above, please follow the link below to the open-access journal article published in HortScience.




Banks, D. P. (2005). Orchid grower’s companion: Cultivation, propagation, and varieties. Portland, OR: Timber Press.

Cullina, W. (2004). Understanding orchids: An uncomplicated guide to growing the world’s most exotic plant. Boston, NY: Houghton Mifflin.

Griesbach, R. (2002). Development of Phalaenopsis orchids for the mass-market. Trends in New Crops and Uses, 2000, 458–465. Retrieved from http://www.hort.purdue.edu/newcrop/ncnu02/pdf/griesbach.pdf

USDA-NASS. (2016). Floriculture crops 2015 summary. Http://Usda.Mannlib.Cornell.Edu/, (April), 1–59. Retrieved from http://usda.mannlib.cornell.edu/usda/current/FlorCrop/FlorCrop-04-26-2016.pdf

A new resource for greenhouse growers to help identify microbe-containing products advertised to enhance growth of Greenhouse Floriculture Crops

Michelle L. Jones and Laura Chapin

Department of Horticulture and Crop Science, The Ohio State University

The production of ornamental and edible crops in commercial greenhouses is high-input specialty crop agriculture. Much of the industry relies on chemical pesticides (insecticides, miticides, fungicides, and bactericides) to control pathogens and insect pests, and intense irrigation and fertilization to insure the production of high quality crops. Consumers are becoming more aware of and concerned about how their purchases impact the environment, and there is increasing market pressure on commercial greenhouses to decrease their chemical usage. Consumer, market, and grower interest in reducing the environmental impact of the greenhouse industry has led many commercial greenhouses to adopt more sustainable growing practices and to pursue sustainable certification. A survey of the industry, funded through a NIFA SCRI planning grant, confirmed that a majority of respondents were interested in using biological products as part of a more sustainable crop production system. While respondents were familiar with the use of natural predators and biopesticides, they were less familiar with the biostimulant class of bioproducts. Biostimulants directly influence plant metabolism and growth. They enhance plant growth and overall plant health by increasing root elongation, nutrient uptake, and stress tolerance.

One barrier identified by Greenhouse industry stakeholders to the use of biostimulants has been the lack of a single, non-bias resource that contains biostimulant products available for use on greenhouse floriculture crops. A database resource was created that includes a compilation of products that (1) contain microorganism(s), (2) are advertised as biostimulants (i.e., enhance plant growth), and (3) can be used in a greenhouse and/or on flowering plants.

To search for microbe-containing biostimulants for greenhouse crops please use the link below to go to the Greenhouse microbe bioproducts database. http://go.osu.edu/MicrobeBioproducts

This resource was developed with the support of the USDA National Institute of Food and Agriculture SCRI Planning Grant – Award # 2015-51181-24284 and the OSU D.C. Kiplinger Floriculture Endowment.  We are continuing to add to and update this resource.  If you have suggestions or product additions please contact Michelle Jones at jones.1968@osu.edu.