Research Work Citied in Popular Press

  • Renault, Marion. 2017. Ohio a hub for bacteria-killing, high-pressure food processing. Columbus Dispatch, Feb 3, 2017; CantonRep.com. Feb 1, 2017.
  • Cookson Beecher. 2016. High pressure is rising. Companies of all sizes are taking advantage of the food safety benefits that high-pressure processing brings. Independent Processor. Feb 8, 2016.
  • John Herrman. 202. 10 Tech Concepts You Need to Know for 2012.  Popular Mechanics
  • Putting on the Pressure: ‘No Heat’ Way to Zap Pathogens. Food Safety News. Jan 31, 2012
  • BERYL LIEFF BENDERLY. 2011. Deadly ingredients. PRISM, American Society of Engineering Education, Oct 2011. LINK
  • Maura Keller. 2011. Cool Under Pressure — High-Pressure Food Processing May Offer Benefits Without Need for Heat. Today’s Dietitian. Vol. 13.16. Spring City, PA. January, 2011. LINK.
  • Cookson Beecher. 2011. Can High Pressure Technology Make Hamburger Safer?www.foodsafetynews.com. web. 2. February 22, 2011.
  • Mike Lafferty. 2005. OSU researcher hatching plan for tastier Army egg. The Columbus Dispatch . Appeared under Metro & State. Page C1. March, 14, 2005.
  • Stephanie Bergh. 2005. Researchers creating egg with long shelf-life. Lantern, The Ohio State University, Columbus, OH. April, 01, 2005.
  • Tamara Keith. OSU researcher hatching plan for tastier egg. WOSU news radio. NPR 820. August 31, 2004.
  • Ben Sutherly. 2004. OSU researchers hope their eggs pass muster. Dayton Daily News. November, 16, 2004.
  • High pressure processing, Cover story for the January 2001 issue of Food Processing magazine. The feature described some of the research work conducted by Dr. Bala at National Center for Food Safety and Technology. January 2001.