Dear Ohio BEEF Cattle letter subscribers,
Five new articles have been posted in this week’s issue number 1120 of the Ohio BEEF Cattle letter: http://u.osu.edu/beef/
Recently both McDonald’s and Wendy’s have each made announcements regarding how, going forward, they plan to monitor the food safety and antibiotic programs of the cattle their meat originates from. This week John Grimes discusses how that may ultimately impact management of the cattle we raise.
Articles this week include:
- It Is a Matter of Trust
- Time to Begin the Early Evening Feeding of the Spring-Calving Cows
- Feeding Raw Whole Soybeans to Beef Cattle
- Moldy Feed and the Potential Effects on Cattle
- BBQ Townhall