In the second class of the four part series, Dining with Diabetes (DWD) participants enjoyed a menu of Garden Stuffed Peppers, Cucumber & Red Onion Salad, Fruit Tarts and Infused Water. The Garden Stuffed Peppers were prepared three different ways, and participants compared the carbohydrate content of each. The ingredients for all three recipes were identical with the exception of one cup of filler: riced cauliflower, lentils and brown rice. Participants enjoyed each variety and were shocked by the difference and deliciousness of all three.
Junior Fair Board (JFB) is currently accepting applications for 2020. JFB members oversee many important tasks for the Clermont County Junior Fair. Members solicit award sponsorships, organize the awards and supplies for all youth events (pre-fair week and during the week), assist in the execution of various Junior Fair events and activities, and assist in planning before the fair for facilities, judges, rules, etc. They work in a cooperative effort with the Senior Fair Board, Senior Superintendents, Extension Office staff and club/chapter advisors.
Youth ages 13-18 who are involved in a youth organization are eligible to apply. Participation in the Junior Fair Board is a excellent opportunity for youth to development leadership and organizational skills; plus, it looks great on a resume! Applications are online this year and are due by Friday, October 11. Click the links below to apply.
- First time applicants must submit 1 personal reference; current members do NOT need to.
- Reference form link should be emailed to their reference to fill out.
- Questions: contact Pam Burns 513-265-3248, firstname.lastname@example.org
In the first class of a four part series, participants discussed the struggles of living with diabetes and shared their goals for the series. They enjoyed a menu of grilled salmon with raspberry vinaigrette, peach & berry crisp and infused water, and left with recipes and the confidence to prepare the menu for their family and friends.
Each DWD class includes sampling healthy foods and discussion with Certafied Diabetic Educator, Robert Westbrook.
Ohio State University Extension Clermont County was proud to partner with OhioMeansJobs in the Summer Youth Employment Program. Ninety-two Clermont County youth were employed for nine weeks with 16 employment partners at 28 different work sites.
In addition to their employment tenure, participants attended off-site, bi-weekly training through the LOOK to Ohio Summer Youth Experience facilitated by OSU Extension Clermont County. LOOK (Leadership Opportunities for Organizational Knowledge) is a teen leadership and workforce preparation program developed to meet the demand to prepare teens for leadership today and into the future. Training covered topics such as identification of personality characteristics, career pathway research, resume writing, practicing personal communication skills and dining etiquette, helping ensure youth learned soft skills in addition to job skills.
The youth development program concluded with a half-day of goal setting and presentations followed by an awards ceremony to recognize participants’ success. Congratulations graduates!
Following are the Summer Employment partners who helped to create lasting memories and provided valuable training for Clermont County youth!
- Animal Rescue Fund (ARF)
- Batavia Local School District
- Batavia Swim Club
- Christman Outdoor Designs
- Clermont County Educational Service Center
- Clermont County YMCA
- Clermont Senior Services
- Empower Youth
- Felicity IGA
- Felicity-Franklin Local School District
- Franklin Township
- Goshen Local School District
- New Richmond Exempted Village School District
- Rivertown IGA
- Williamsburg Local Schools
- Clermont YMCA
- West Clermont School District
- Williamsburg Local School District
In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a nutrition educator, plus a follow-up reunion class held at a later date. Learn more.
There are free meals available for children 18 years and younger throughout the summer months, CLICK HERE to find locations.
Dining with Diabetes is a four-part series that:
➢ Demonstrates “new cooking techniques”
➢ Provides taste testing of new recipes
➢ Presents healthy versions of familiar foods
➢ Includes grocery shopping tour
Series of four classes offered each Thursday from August 29-September 19, from 6:00pm-8:00pm.