Small ruminant production continues to grow across the nation as the market for this industry remains strong. Small ruminants, including sheep and goats, are two livestock species that are most easily adapted to any type of production system. Regardless if you are someone that is interested in just getting into the industry or a seasoned veteran, I encourage you to attend the latest small ruminant production workshop.
Sponsored by the OSU Sheep Team, The Ohio State University Extension, Wilmington College, and Ohio Sheep and Wool Program, I’d like to invite you to the the Small Ruminant Production Workshop – Addressing Needs for a Successful Production Season. This workshop will be held on Friday, October 4, 2019 from 9:00 am – 3:00 pm at the Wilmington College Academic Farm in Wilmington, Ohio. Over the course of the day, attendees will hear from Extension specialist and Animal Science faculty and staff members covering an array of topics including flock and herd management, facilities and handling, nutrition and health, forages and marketing, as well as carcass quality and fabrication.
For all ruminant species, this year will put even the most experienced shepherds and herdsmen to the test as making and securing high quality forages has been a challenge. This course will help provide insight upon how to utilize these feedstuffs, how to prepare and manage your flocks and herds over the course of a production year, the contributing factors that favor carcass quality, and much more!
For those interested in attending, please contact Tony Nye via email at email@example.com or call at (937) 382-0901. The cost for attendance is $15. For more details, be sure to check out the Events/Programs tab or by viewing the event flyer.
We look forward to seeing you there!
Brady Campbell, Program Coordinator, OSU Sheep Team