Gardeners and other lovers of fresh produce are often interested in extending the season’s bounty by learning more about home-preserving fruits and vegetables. OSU Extension Family and Consumer Sciences staff teaches the basics of home canning and preservation. We emphasize the science behind preservation so that everyone who cans or freezes fresh fruits and vegetables understands why certain procedures must be followed precisely to ensure a high-quality, safe product.Join us for a free class, Preserving the Harvest Basics, Monday, August 12, from 6-8pm at the Bethel Library.
To test your skills, join the Preserving the Harvest Workshop.
WHEN: August 20, from 10am-4pm
WHERE: 4-H Hall Kitchen – Clermont County Fairgrounds
COST: $40 (Includes So Easy to Preserve ($18 value), pressure gage testing ($5 value) and workshop supplies