Dear Exhibitors, Parents and Advisors,
It’s here; the 2017 Clermont County Fair! I would like to remind all of you that 4-H is not about winning or doing better than others but instead doing the best you can and being the best you can be. The fair is a great opportunity to exhibit the six pillars of character: trustworthiness, respect, responsibility, fairness, caring and citizenship. Personifying these characteristics makes for a positive experience for everyone. Participating in the county fair is one step in the educational process. I hope you learn more about your project over the next week and ways to make your best better. I wish all of our exhibitors the best of luck and look forward to a great fair!
Letter to Exhibitors
Please click the link above to read the letter from the Jr. Fair Coordinators.
Please click the link above to see the map showing directions for bringing livestock to the fairgrounds.
Information for Hog Exhibitors
Please click the link above for information for hog exhibitors from the swine consultants.
Statement from Dr. Patchell
Please click the link above to read the statement from Dr. Patchell regarding the drenching rule.
Things to do during fair week:
- Have your club watch/participate in the Fireman’s Parade
- Eat at the Outpost to support Clermont 4-H
- Visit the 4-H Hall exhibits for non-livestock projects and check out Commodity Carnival
- Visit the barns and show arenas to see livestock projects
- Visit the Extension display in the 4-H Hall to learn more about OSU Extension Clermont County
Calling all youth ages 8 through 18 to use your baking skills to enter the Clermont County Fair’s Junior Division Bake-It Contest. There are 3 divisions and 24 classes to to choose from to showcase your preparation skills. Enter and become Clermont County’s “Top Baker” Click here for the rules.
OSU South Centers, will be hosting the Hops Pre-Harvest Field Night. The field night will take place on Thursday, July 27, 2017 and will be held at the OSU South Centers in Piketon, Ohio. The field night will begin at 6 p.m. (with dinner starting at 5:30 p.m.) and will end approximately around 8:30 p.m.
Topics to be covered will include:
- Viewing of the Hops Harvester Machine
- Galvanized Trellis System
- Hop Mechanical Harvesting Demonstration
- Drying Demonstration
- Insect & Disease Scouting
- Insect & Disease Management
- Nutrient Management & Fertigation Demonstration
- Petiole Sap Analysis Demonstration
- Drip Irrigation Management
- And more!
You must preregister for the field night. Deadline to register is Tuesday, July 25th.
Please see this flyer for full details and for registration information.
This field night is geared towards the beginner and the advanced grower. There will be plenty of time for questions and one-on-one discussion.
Space is limited so don’t delay in getting registered!
We look forward to seeing many new and experienced growers at this field night!
You could be a Master Gardener if:
- You want to learn more about plants and gardening.
- You are eager to participate in a practical and intensive training program.
- You enjoy sharing your knowledge with others.
- You have the time to attend training and serve your community as a volunteer.
The Master Gardener Program
The Master Gardener Program provides intensive training in horticulture to interested gardeners who then volunteer their time assisting with educational programs and activities for Ohio residents through their local Ohio State University Extension county office.
For more information and to register click this link: Master Gardener Registration 2017-1n9m0hz
Are you interested in keeping honeybees or just want to learn more? Then join OSU Extension Educator, Amanda Bennett of Miami County, as she introduces you to the world of bees. Amanda is also an experienced beekeeper and will provide knowledge for you to start your own bee business. For registration information click the link provided, Beginners Beekeeping August 8-2g6xhgt.
With spring in full swing and summer just around the corner, many producers may be considering selling produce, meats, cottage foods and baked goods directly to consumers at the farm property. A question we often hear from farmers thinking about these types of farm food sales is, “do I need some type of license or inspection to sell food from the farm?” The answer to this question depends upon the type of food offered for sale:
- Sales of foods such as fresh produce or cottage foods do not require a license.
- Sales of certain types of baked goods require a home bakery license.
- Sales of multiple types of foods or higher risk foods require a farm market registration or a retail food establishment (RFE) license.
- The home bakery license, farm market registration, and RFE license involve inspections of the production or sales area.
It is important for a producer to carefully assess the food sales situation and comply with the appropriate licensing or registration requirements. To do so, a producer should identify the type and number of food products he or she will sell and whether the food poses low or high food safety risk.
Our new Law Bulletin, Selling Foods at the Farm: When Do You Need a License? will help producers assess their situations and determine their needs for appropriate licensing, registration, or inspections.
Last summer, farmers in the Midwest got an unwelcome surprise after planting native seed on Conservation Reserve Program acres. Palmer amaranth is an aggressive and hard-to-kill weed. As a possible solution, some states declared Palmer a noxious weed, which prohibits its sale and transport.
The typical testing method involves growing a sample of seeds until the plants are large enough to be identified, but this is a slow and potentially unreliable process. Pat Tranel, molecular weed scientist at the University of Illinois, said growers are calling and telling him, their businesses are up in the air because of this.” Unless they have a way to certify their product is Palmer-free, they can’t sell it,” said Tranel. There is a company that tests individual seeds using DNA sequencing, but charges $100 per seed.
Tranel and graduate student Brent Murphy developed a way around these issues. Their low-cost method can identify Palmer amaranth DNA from within a mixed sample without having to grow the plants.
Once they developed the assay, they asked the University of Illinois Extension’s Plant Clinic to optimize the test for mixed seed samples. Diagnostic outreach Extension specialist Diane Plewa and Plant Clinic technician Elizabeth Phillippi began trying different methods to extract DNA from seed. The Plant Clinic has developed a protocol for commercial testing of seedlots and is now offering the service for $50 per sample. Visit the Plant Clinic website for more information.
A quantitative assay for Amaranthus palmeri identification was published in the June 2017 issue of Pest Management Science. The work was supported by a USDA National Institute of Food and Agriculture Hatch grant.
USDA National Institute of Food and Agriculture sent this bulletin at 06/07/2017 05:53 PM EDT