Publications and Presentations

Publications:

 

Dzakovich, M.P., Gas-Pascual, E., Orchard, C.J., Sari, E.N., Riedl, K.M., Schwartz, S.J., Francis, D.M., Cooperstone, J.L. (2019). Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods. J of AOAC Int. 2() https://doi.org/10.5740/jaoacint.19-0017

Dzakovich, M.P., Gómez, C., Ferruzzi, M.G., Mitchell, C.A. (2017). Chemical and Sensory Properties of Greenhouse Tomatoes Remain Unchanged in Response to Red, Blue, and Far-Red Supplemental Light from Light Emitting Diodes. Hort. Sci. 52(12):1734-1741. doi: 10.21273/HORTSCI12469-17

Dzakovich, M.P., Ferruzzi, M.G., Mitchell, C.A. (2016). Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation. Ag. & Food Chem. 64(36):6801-6808

Dzakovich, M.P., Gómez, C., Mitchell, C.A. (2015). Tomatoes grown with light-emitting diodes or high-pressure sodium supplemental lights have similar fruit-quality attributes. Hort. Sci. 50(10):1498-1502.

Mitchell, C.A., Burr, J.F., Dzakovich, M.P., Gómez, C., Lopez, R., Hernández, R., Kubota, C., Currey, C.J., Meng, Q., Runkle, E.S., Bourget, C.M., Morrow, R.C., Both, A.J. (2015). Light-Emitting Diodes in Horticulture. Hort. Reviews 43(1):1-87.

 

Presentations:

(* indicates presenter)

Dzakovich, M.P., Lee, T.J., Goggans, M., Miller, J., Francis, D.M., Cooperstone, J.L.* Tomato steroidal glycoalkaloids: potentially bioactive compounds with human health benefits? Solanaceae 2019. September 15-19, 2019. Jerusalem, Israel (Oral)

Dzakovich, M.P.*, Lee, T.J., Francis, D.M., Cooperstone, J.L. From Bitter to Better: Exploring Variation in Tomato Glycoalkaloids. OVIFT Poster Competition. April 2, 2019. Columbus, OH (Poster; Finalist)

Dzakovich, M.P.*, Lee, T.J., Francis, D.M., Cooperstone, J.L. From Bitter to Better: Exploring Variation in Tomato Glycoalkaloids. Plant Sciences Symposium. March 29-30, 2019. Columbus, OH (Oral)

Dzakovich, M.P.*, Orchard, C.J., Gas-Pascual, E., Sari, E.N., Riedl, K.M., Curley, R.W., Harrison, E.H., Francis, D.M., Cooperstone, J.L. Picking up the pieces: carotenoid cleavage products differ in tomatoes as a function of carotenoid biosynthesis. HCS Research Symposium. October 11-12, 2018. Wooster, OH (Oral; 1st place)

Teegarden M.D., Dzakovich M.P., Francis D.M., Peterson D.G., Cooperstone J.L.* Using metabolomics to better understand secondary plant metabolites and their health benefits. International Horticulture Congress (IHC), VII International Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH2018, August 12-16, 2018, Istanbul, Turkey (Oral)

Dzakovich, M.P.*, Moran, N.E., Powell, R., Thomas-Ahner, J.M., Clinton, S.K., Francis, D.M., Cooperstone, J.L. Hepatic Carotenoids and Apocarotenoids Differ in Response to Red or Tangerine Tomato Consumption. Gordon Research Conference – Carotenoids. June 17-22, 2018. Newry, ME (Poster).

Dzakovich, M.P.*, Moran, N.E., Powell, R., Thomas-Ahner, J.M., Clinton, S.K., Francis, D.M., Cooperstone, J.L. Hepatic Carotenoids and Apocarotenoids Differ in Response to Red or Tangerine Tomato Consumption. Gordon Research Seminar – Carotenoids. June 16-17, 2018. Newry, ME (Oral).

Dzakovich, M.P.*, Francis, D.M., Cooperstone J.L. From Bitter to Better: Exploring Natural Variation in Potentially Bioactive Tomato Glycoalkaloids. International Society of Horticultural Science Symposium on Processing Tomatoes. June 11-15, 2018. Athens, Greece (Poster; 1st place)

Dzakovich, M.P.*, Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. Purée to Peaks in 15 Minutes: A Rapid Carotenoid Extraction and UHPLC-PDA Analysis Workflow for Tomato Breeding. Plant Sciences Symposium. April 6-7, 2018. Wooster, OH (Poster)

Dzakovich, M.P.*, Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. Purée to Peaks in 15 Minutes: A Rapid Carotenoid Extraction and UHPLC-PDA Analysis Workflow for Tomato Breeding. Graduate Research Retreat. October 2017. Columbus, OH (Poster, 2nd place)

Dzakovich, M.P.*, Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. Purée to Peaks in 15 Minutes: A Rapid Carotenoid Extraction and UHPLC-PDA Analysis Workflow for Tomato Breeding. National Association of Plant Breeders. August 2017. Davis, CA (Poster)

Dzakovich, M.P.*, Gas-Pascual, E., De Jesus, S., Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. 2016. Alleles of tangerine Differentially Alter Carotenoid Profiles in Tomato Fruit. Personalized Food and Nutritional Metabolomics for Health Symposium. May 2017. Columbus, OH

Dzakovich, M.P.*, Gas-Pascual, E., De Jesus, S., Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. 2017. Alleles of tangerine Differentially Alter Carotenoid Profiles in Tomato Fruit. Plant and Animal Genome 25, January 2017. San Diego, CA (available at: https://pag.confex.com/pag/xxv/meetingapp.cgi/Paper/24120)

Dzakovich, M.P.*, Gas-Pascual, E., De Jesus, S., Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. 2016. Alleles of tangerine Differentially Alter Carotenoid Profiles in Tomato Fruit. Graduate Research Retreat. October 2016. Wooster, OH (Poster, 2nd place)

Sari, E.N.* Dzakovich, M.P., Francis, D.M. 2016. The effects of CYC-B introgression on cherry tomato fruit quality. National Association of Plant Breeders, August 2016. Raleigh, NC. (Oral)

Dzakovich, M.P., Gomez, C.V., Ferruzzi, M.G., Mitchell, C.A.* 2016. Can Supplemental Light Quality Influence the Nutritional Quality of Greenhouse-Grown Tomatoes? LightSym, May 2016. East Lansing, Michigan (Poster)

Dzakovich, M.P.*, 2016. Leveraging Natural Variation in Carotenoid Biosynthetic Genes and Implications for Human Health. Horticulture and Crop Science Colloquium Series, May 2016. Columbus, OH. (available at: http://presenter.cfaes.ohio-state.edu/link/HCS_7890_4-8-2016_-_20160408_122244_24.html)

Dzakovich, M.P.*, Gas-Pascual, E., De Jesus, S., Cooperstone, J.L., Schwartz, S.J., Francis, D.M. 2015. Improving Human Health by Leveraging Natural Variation in Carotenoid Biosynthetic Genes. Graduate Research Retreat. October 2015. Columbus, OH. (Oral, 1st place)

Dzakovich, M.P.*, Gomez, C.V., Ferruzzi, M.G., Mitchell, C.A. 2015. Using Light to Manipulate the Nutritional and Sensory Properties of Greenhouse Tomatoes with Red, Blue, and Far-red Supplemental LEDs. American Society for Horticultural Science. August 2015. New Orleans, LA. (Oral)

Dzakovich, M.P.*, Gomez, C.V., Ferruzzi, M.G., Mitchell, C.A. 2015. Can We Use Light to Manipulate the Phytochemical Profile of Greenhouse Tomatoes with LED and HPS Fixtures? NCR-101. West Lafayette, IN. (Poster)

Dzakovich, M.P.*, Ferruzzi, M.G., Mitchell, C.A. 2014. Exploring Plant-UV Interactions with Greenhouse Tomatoes: Stress, Flavor, and Phytochemicals. American Society for Horticultural Science. July 2014. Orlando, FL. (Oral)

Dzakovich, M.P.*, Mitchell, C.A. 2014. Enhancing Greenhouse Tomato Quality Attributes Using Supplemental Ultraviolet Radiation. HLA Departmental Poster Symposium. West Lafayette, IN. (Poster)

Dzakovich, M.P.*, Gomez, C.V., Mitchell, C.A. 2013. A Semiyearly Study on the Effect of Light Quality on Flavor of Greenhouse Grown Tomatoes: LED versus HPS. American Society for Horticultural Science. July 2013. Palm Desert, CA. (Oral, 3rd Place)

Dzakovich, M.P.*, Gomez, C.V., Mitchell, C.A. 2013. Effect of Light Quality on Greenhouse-Grown Tomatoes: LED vs. HPS. NCR-101. West Lafayette, IN. (Poster)

Dzakovich, M.P.*, Gomez, C.V., Mitchell, C.A. 2012. LED vs. HPS Supplemental Lighting Effects on Fruit Quality of Greenhouse Tomatoes. American Society for Horticultural Science. July 2012. Miami, FL. (Oral, 1st place)