Publications and Presentations

Publications:

 

Dzakovich, M.P., Gas-Pascual, E., Orchard, C.J., Sari, E.N., Riedl, K.M., Schwartz, S.J., Francis, D.M., Cooperstone, J.L. (2019). Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods. J of AOAC Int. 102(4):1069-1079. doi: 10.5740/jaoacint.19-0017

Dzakovich, M.P., Gómez, C., Ferruzzi, M.G., Mitchell, C.A. (2017). Chemical and Sensory Properties of Greenhouse Tomatoes Remain Unchanged in Response to Red, Blue, and Far-Red Supplemental Light from Light Emitting Diodes. Hort. Sci. 52(12):1734-1741. doi: 10.21273/HORTSCI12469-17

Dzakovich, M.P., Ferruzzi, M.G., Mitchell, C.A. (2016). Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation. Ag. & Food Chem. 64(36):6801-6808

Dzakovich, M.P., Gómez, C., Mitchell, C.A. (2015). Tomatoes grown with light-emitting diodes or high-pressure sodium supplemental lights have similar fruit-quality attributes. Hort. Sci. 50(10):1498-1502.

Mitchell, C.A., Burr, J.F., Dzakovich, M.P., Gómez, C., Lopez, R., Hernández, R., Kubota, C., Currey, C.J., Meng, Q., Runkle, E.S., Bourget, C.M., Morrow, R.C., Both, A.J. (2015). Light-Emitting Diodes in Horticulture. Hort. Reviews 43(1):1-87.

 

Presentations:

(* indicates presenter)

Dzakovich, M.P.*, Hartman, J.L., Francis, D.M., Cooperstone, J.L. Exploring Natural Variation in Tomato Steroidal Glycoalkaloids: Using Small Tomatoes to Answer Big Questions. OMSMS 2019. October 2nd, 2019. Columbus, OH (Oral).

Dzakovich, M.P., Lee, T.J., Goggans, M., Miller, J., Francis, D.M., Cooperstone, J.L.* Tomato Steroidal Glycoalkaloids: Potentially Bioactive Compounds with Human Health Benefits? Solanaceae 2019. September 15-19, 2019. Jerusalem, Israel (Oral)

Dzakovich, M.P.*, Francis, D.M., Cooperstone, J.L. From Bitter to Better: Exploring Variation in Tomato Glycoalkaloids. CAPS Seminar Series. July 12th, 2019. Columbus, OH (Oral)

Dzakovich, M.P.*, Lee, T.J., Francis, D.M., Cooperstone, J.L. From Bitter to Better: Exploring Variation in Tomato Glycoalkaloids. Kowlett Seminar Series. April 18th, 2019. Columbus, OH (Oral)

Dzakovich, M.P.*, Lee, T.J., Francis, D.M., Cooperstone, J.L. From Bitter to Better: Exploring Variation in Tomato Glycoalkaloids. OVIFT Poster Competition. April 2, 2019. Columbus, OH (Poster; Finalist)

Dzakovich, M.P.*, Lee, T.J., Francis, D.M., Cooperstone, J.L. From Bitter to Better: Exploring Variation in Tomato Glycoalkaloids. Plant Sciences Symposium. March 29-30, 2019. Columbus, OH (Oral)

Dzakovich, M.P.*,Orchard, C.J., Gas-Pascual, E., Sari, E.N., Riedl, K.M., Curley, R.W., Harrison, E.H., Francis, D.M., Cooperstone, J.L. Picking up the pieces: carotenoid cleavage products differ in tomatoes as a function of carotenoid biosynthesis. HCS Research Symposium. October 11-12, 2018. Wooster, OH (Oral; 1stplace)

Teegarden M.D., Dzakovich M.P., Francis D.M., Peterson D.G., Cooperstone J.L.* Using metabolomics to better understand secondary plant metabolites and their health benefits.  International Horticulture Congress (IHC), VII International Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH2018, August 12-16, 2018, Istanbul, Turkey (Oral)

Cooperstone J.L.*, Dzakovich M.P., Novotny J.A., Clinton S.K., Thomas-Ahner J.M., Curley Jr. R.W., Schwartz S.J., Francis D.M., Harrison E.H. Insights on carotenoids, b-apocarotenoids and apolycopenoids in human plasma and mouse liver after tomato consumption.  Gordon Research Conference – Carotenoids, June 17-22, 2018, Newry, ME.

Dzakovich, M.P.*, Moran, N.E., Powell, R., Thomas-Ahner, J.M., Clinton, S.K., Francis, D.M., Cooperstone, J.L. Hepatic Carotenoids and Apocarotenoids Differ in Response to Red or Tangerine Tomato Consumption. Gordon Research Conference – Carotenoids. June 17-22, 2018. Newry, ME (Poster).

Dzakovich, M.P.*, Moran, N.E., Powell, R., Thomas-Ahner, J.M., Clinton, S.K., Francis, D.M., Cooperstone, J.L. Hepatic Carotenoids and Apocarotenoids Differ in Response to Red or Tangerine Tomato Consumption. Gordon Research Seminar – Carotenoids. June 16-17, 2018. Newry, ME (Oral).

Dzakovich, M.P.*, Francis, D.M., Cooperstone J.L. From Bitter to Better: Exploring Natural Variation in Potentially Bioactive Tomato Glycoalkaloids. International Society of Horticultural Science Symposium on Processing Tomatoes. June 11-15, 2018. Athens, Greece (Poster; 1stplace)

Dzakovich, M.P.*, Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. Purée to Peaks in 15 Minutes: A Rapid Carotenoid Extraction and UHPLC-PDA Analysis Workflow for Tomato. Kowlett Seminar Series. April 17th, 2018. Columbus, OH.

Dzakovich, M.P.*, Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. Purée to Peaks in 15 Minutes: A Rapid Carotenoid Extraction and UHPLC-PDA Analysis Workflow for Tomato Breeding. Plant Sciences Symposium. April 6-7, 2018. Wooster, OH (Poster; 1stplace)

Dzakovich, M.P.*, Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. Purée to Peaks in 15 Minutes: A Rapid Carotenoid Extraction and UHPLC-PDA Analysis Workflow for Tomato Breeding. OVIFT Symposium. March 27th, 2018. Columbus, OH (Poster)

Dzakovich, M.P.*, Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. Purée to Peaks in 15 Minutes: A Rapid Carotenoid Extraction and UHPLC-PDA Analysis Workflow for Tomato Breeding. Graduate Research Retreat. October 2017. Columbus, OH (Poster, 2ndplace)

Dzakovich, M.P.*, Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. Purée to Peaks in 15 Minutes: A Rapid Carotenoid Extraction and UHPLC-PDA Analysis Workflow for Tomato Breeding. National Association of Plant Breeders. August 2017. Davis, CA (Poster)

Dzakovich, M.P.*, Gas-Pascual, E., De Jesus, S., Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. Alleles of tangerine Differentially Alter Carotenoid Profiles in Tomato Fruit. Personalized Food and Nutritional Metabolomics for Health Symposium. May 2017. Columbus, OH (Poster)

Dzakovich, M.P.*, Gas-Pascual, E., De Jesus, S., Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. Alleles of tangerine Differentially Alter Carotenoid Profiles in Tomato Fruit. Plant and Animal Genome 25, January 2017. San Diego, CA (available at: https://pag.confex.com/pag/xxv/meetingapp.cgi/Paper/24120) (Poster)

Dzakovich, M.P.*, Gas-Pascual, E., De Jesus, S., Cooperstone, J.L., Riedl, K.M., Schwartz, S.J., Francis, D.M. Alleles of tangerine Differentially Alter Carotenoid Profiles in Tomato Fruit. Graduate Research Retreat. October 2016. Wooster, OH (Poster, 2ndplace)

Sari, E.N.*, Dzakovich, M.P., Francis, D.M. The effects of CYCBintrogression on cherry tomato fruit quality. National Association of Plant Breeders, August 2016. Raleigh, NC. (Oral)

Dzakovich, M.P., Gomez, C.V., Ferruzzi, M.G., Mitchell, C.A.* Can Supplemental Light Quality Influence the Nutritional Quality of Greenhouse-Grown Tomatoes? LightSym, May 2016. East Lansing, Michigan (Poster)

Dzakovich, M.P.* Leveraging Natural Variation in Carotenoid Biosynthetic Genes and Implications for Human Health. Horticulture and Crop Science Colloquium Series, May 2016. Columbus, OH. (available at: http://presenter.cfaes.ohio-state.edu/link/HCS_7890_4-8-2016_-_20160408_122244_24.html)

Dzakovich, M.P.*,Gas-Pascual, E., De Jesus, S., Cooperstone, J.L., Schwartz, S.J., Francis, D.M. Improving Human Health by Leveraging Natural Variation in Carotenoid Biosynthetic Genes. Graduate Research Retreat. October 2015. Columbus, OH. (Oral,1stplace)

Dzakovich, M.P.*, Gomez, C.V., Ferruzzi, M.G., Mitchell, C.A. Using Light to Manipulate the Nutritional and Sensory Properties of Greenhouse Tomatoes with Red, Blue, and Far-red Supplemental LEDs. American Society for Horticultural Science. August 2015. New Orleans, LA. (Oral)

Dzakovich, M.P.*, Gomez, C.V., Ferruzzi, M.G., Mitchell, C.A. 2015. Can We Use Light to Manipulate the Phytochemical Profile of Greenhouse Tomatoes with LED and HPS Fixtures? NCR-101. September 2015. West Lafayette, IN. (Poster)

Dzakovich, M.P.*, Ferruzzi, M.G., Mitchell, C.A. Exploring Plant-UV Interactions with Greenhouse Tomatoes: Stress, Flavor, and Phytochemicals.American Society for Horticultural Science. July 2014. Orlando, FL.(Oral)

Dzakovich, M.P.*, Mitchell, C.A. Enhancing Greenhouse Tomato Quality Attributes Using Supplemental Ultraviolet Radiation. HLA Departmental Poster Symposium. October 2014. West Lafayette, IN. (Poster)

Dzakovich, M.P.*, Gomez, C.V., Mitchell, C.A. A Semiyearly Study on the Effect of Light Quality on Flavor of Greenhouse Grown Tomatoes: LED versus HPS. American Society for Horticultural Science. July 2013. Palm Desert, CA. (Oral, 3rdPlace)

Dzakovich, M.P.*, Gomez, C.V., Mitchell, C.A. Effect of Light Quality on Greenhouse-Grown Tomatoes: LED vs. HPS. NCR-101. September 2013. West Lafayette, IN. (Poster)

Dzakovich, M.P.*, Gomez, C.V., Mitchell, C.A. LED vs. HPS Supplemental Lighting Effects on Fruit Quality of Greenhouse Tomatoes. American Society for Horticultural Science. July 2012. Miami, FL. (Oral, 1stplace)

Jones, V., Tetler, J., Thomas, B., Zielinski, L., Carter, B., Dzakovich, M., Hopkins, S., Kong, C.,
McDunn, M., Mendoza, M., Milos, W., Rice, L. Classroom Applications of Cataclysmic Variable Z Cha. AAS, January 2009. Long Beach, CA. (Poster). (available at: https://nitarp.ipac.caltech.edu/system/media_files/binaries/51/original/ZCha_education_poster.pdf?1363984330)