The Ohio State University Initiative for Food and AgriCultural Transformation (InFACT), the Sustainability Institute (SI), University Libraries, and the College of Food, Agricultural, and Environmental Sciences (CFAES) are hosting a three-day series of events for World Food Day. Events on October 16-18 will highlight World Food Day’s aim to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. Follow this link to learn more.
Sourced from: The Ohio State University