Actually, the recommendations for fruits and vegetables vary widely. They depend on children’s daily calorie needs, which relate to their age and activity level. The 2010 Dietary Guidelines for Americans advises that:
- Children ages 2 to 5 should eat 1 to 1.5 cups of fruit and 1 to 2 cups of vegetables a day.
- Children ages 6 to 11 should eat 1 to 2 cups of fruit and 1.5 to 3 cups of vegetables a day.
- Children and teens ages 12 to 19 should eat 1.5 to 2.5 cups of fruit and 2 to 4 cups of vegetables a day.
For details on these recommendations, including amounts of specific types of vegetables and methods to prepare fruits and vegetables, see appendices 6 and 7 in the Dietary Guidelines, online as a PDF atbit.ly/2010dietary.
As you might suspect, most kids don’t eat enough produce. A recent report from the Centers for Disease Control and Prevention noted that while children have increased their overall fruit intake since 2003, most — 6 in 10 — are still not eating enough fruit. What’s worse, 9 in 10 kids don’t meet the recommendations for vegetable consumption.
One promising sign: The message to choose whole fruits over fruit juice appears to be getting through. Fruit juice is a concentrated source of calories and doesn’t have the fiber or, sometimes, some of the nutrients that whole fruit provides. The CDC report found that fruit juice intake significantly decreased, while whole fruit consumption increased significantly — more than making up for the reduction in juice intake.
The findings about vegetables were not as positive. Not only was there no increase in vegetable consumption over the study period, 2003 to 2010, but 30 percent of the vegetables kids consumed were white potatoes, often eaten as less-healthful fried potatoes or even potato chips.
To help kids and teens eat more fruits and vegetables, parents can:
- Eat fruit and vegetables with your children. Modeling good behavior and enjoying a healthful snack with your kids is always helpful.
- Make sure a wide variety of fruits and vegetables are available and in eyesight. Cut up and prepare produce ahead of time, and keep it at the front of the refrigerator. Make it easier to reach for an apple or carrot sticks than it is to grab some chips or cookies.
- Include children when shopping for, growing, and preparing fruit and vegetables.
- Encourage children to eat a wide variety of fruit and vegetables. Offer options — “Would you like this or that?” — to get kids to try new fruits and vegetables. Don’t just stick with favorites all the time.
Chow Line is a service of Ohio State University’s College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1043, or firstname.lastname@example.org.
Editor: This column was reviewed by Carolyn Gunther, nutrition specialist for Ohio State University Extension, the outreach arm of the College of Food, Agricultural, and Environmental Sciences.