Mission and Objective

Mission

The mission of CAPPS is to conduct industrially relevant, cooperative, world class research to develop advanced technologies and novel solutions for processing and packaging food and beverage products.

Objectives

We aim to:

  • Enhance safety, quality and nutritional properties for food products processed using new and novel technologies
  • Characterize emerging, aseptic and extended shelf-life processes
  • Assure the integrity and functionality of food packaging