Tong Chen, M.D., Ph.D.

Assistant Professor, Dept. Internal Medicinetong_chen
tong.chen@osumc.edu
Tong Chen’s professional website

Dr. Tong Chen earned her medical degree from Capital Medical University and doctoral degree in Cancer Chemoprevention and Epidemiology from The Ohio State University. She is now an assistant professor in the Division of Medical Oncology within the Department of Internal Medicine. Her research focuses on molecular carcinogenesis and chemoprevention of esophageal squamous cell carcinoma and has a particular interest in cancer prevention with natural food products (i.e., black raspberries and strawberries).

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