Green beans are a favorite of my family – well I should say home grown and home canned green beans are a favorite. I made the mistake a few years ago of picking up some store brand green beans and well let’s just say that the words blah and yuck were heard quite a bit that day. Anyway, green beans are a favorite and actually one of the few “green” veggies that my husband will eat. So, I got to wondering what kind of health benefit they had to offer.
Low in calories and no saturated fats – approximately 31 calories per serving.
Dietary Fiber – one serving equates to 14-16% of the recommended daily allowance. Fiber helps to protect the mucous membrane in the colon by decreasing its exposure to toxic substances.
Vitamin A – Helps to protect against aging.
Vitamin C – helps to speed up the healing of cuts and bruises and is important when it comes to cancer prevention.
Vitamin K – This vitamin plays a prominent role in blood clotting and healing of wounds. It also aids in absorption of calcium and maintaining strong bones in the elderly.
Flavonoids – aid in the reduction of heart disease.
Silicon – a key element in bone regeneration and overall bone health.
Chlorophyll – which can block the carcinogenic effects of that result when grilling meats at high temperatures. Good to know with summer approaching.
While fresh is best, benefits can be still obtained from frozen or canned. If you do opt for the canned version make sure to rinse and drain to reduce the sodium content.