Does adding salt to water really change the boiling point and cook food faster?
Is it true that you should never use a wooden cutting board with meat?
Does searing meat really seal in juices?
Check out the Lifehacker article to find out. And remember, if you have any questions about your diet we have two outstanding Registered Dieticians at the Student Health Center that you can come and talk to.
John A. Vaughn, MD
Student Health Services
The Ohio State University