Hillsboro Seedstock Improvement Sale Results

John Grimes, OSU Extension Beef Coordinator

The Ohio Cattlemen’s Association hosted their annual Seedstock Improvement Sale on April 8 at the Union Stock Yards sale facility in Hillsboro.  A total of 37 yearling and two-year-old and older bulls were sold for a total of $74,275 to average $2,007 per head.

Two individuals tied for the top-selling bull honors.  One of these top sellers was Continue reading

Weekly Livestock Comments, April 7, 2017

– Andrew P. Griffith, University of Tennessee

FED CATTLE: Fed cattle traded was not established at time of publication. Bids ranged from $122 to $124 on a live basis with dressed bids ranging from $196 to $200. Ask prices were $128 and higher. The 5-area weighted average prices thru Thursday were $121.71 live, down $6.17 from last week and $197.37 dressed, down $7.97 from a week ago. A year ago prices were Continue reading

Decisions Made Now Can Impact the Entire Grazing Season

Chris Penrose, Associate Professor and Extension Educator, Agriculture and Natural Resources, OSU Extension (this article was published previously in the Ohio Farmer magazine at ohiofarmer.com)

Considering how early our forages broke dormancy this year, we will soon reach a stage where our forage management decisions can affect grazing for the entire season. In 2012 when we also experienced a very early spring our forages were finishing up their “reproductive” stage of growth with grasses setting seed heads and legumes blooming by late April. After they set seed, perennial plants quickly transition from the Continue reading

Should I add more legumes to my pasture?

Christine Gelley, OSU Extension Educator, Agriculture and Natural Resources, Noble County (This article first appeared in Progressive Forage on-line)

Including legumes in grass pastures has the potential to increase the overall nutritive value of the pasture and decrease the need for supplemental nitrogen fertilizer. Read on to find out if you should add more legumes to your pasture.

What is so special about legumes?

There is something special about legumes that sets them apart from our other forages. They have the ability to Continue reading

Poison Hemlock: Time to Take Action!


Stan Smith, PA, OSU Extension, Fairfield County

Poison hemlock plants in Seneca County, Ohio in January of 2017

As we’ve discussed a couple of times in the past, poison hemlock is a biennial member of the carrot family that can be fatal to livestock if ingested in sufficient quantities. That said, while much of the poison hemlock we’re seeing today has been alive but dormant much of the winter, those plants are now in the early stages of bolting across much of Ohio, and also positioned nicely to be controlled at this time.

While the taste of poison hemlock leaves to livestock is unpleasant and toxic quantities are seldom consumed, if grazing animals are turned out in early spring onto pastures with less than adequate forage, the risk Continue reading

Final Reminder: Seedstock Improvement Sale is Saturday

John F. Grimes, OSU Extension Beef Coordinator

The Ohio Cattlemen’s Association (OCA) will hold its annual Seedstock Improvement Sale this Saturday, April 8 at noon at the Union Stock Yards Company in Hillsboro, Ohio.  This year’s sale features 44 bulls from one year to five years of age.  Breeds consigned include Angus, Simmental, Hybrid Continue reading

Beef Prices Near Sustainable Levels

– Steve Suther, Director, Industry Information, Certified Angus Beef LLC

Depending on which side of the gate you’re on, it was heartening or worrisome to see cattle and beef prices recover coming into spring. Cattle markets are widely reported in farm and ranch media, but beef and competing protein prices underlie it all.

The Choice boxed-beef price recovered nearly 20% from its January low by the end of March, to the neighborhood of $2.20 per pound. Some analysts say that’s Continue reading

Calf Price Rally and a Crop Production Report

– David P. Anderson, Professor and Extension Economist

The Spring rally in fed cattle price, Choice, and Select beef cutout values has extended into the calf and feeder market.  Number 1, 5-600 pound steers in the Southern Plains have crept up from about $148 in early January to over $165 by the end of March.  Calves of these weights typically rise in the Spring.  Much of this seasonal increase is a supply driven phenomenon in that there are fewer Continue reading

Don’t Remove Your Plants’ Solar Panel by Grazing Too Early!

– Victor Shelton, NRCS State Agronomist/Grazing Specialist

Yes, there is new green growth, but that doesn’t mean start grazing!

Yes, it appears that we are trying to having an early spring, but I refuse to count those chicks before they hatch! Abnormally warm weather in February and early March is not that uncommon here in Indiana, unfortunately neither are late March and early April snows. The accumulated growing degree days so far this year, on average across the state, are higher than normal.

Now, it is REALLY early still, but I know how some Continue reading

Preparing Cows for Breeding

– Dr. Les Anderson, Beef Extension Specialist, University of Kentucky

A successful breeding season actually begins with management decisions made at calving.  Cattlemen can impact rebreeding efficiency by focusing on body condition score (BCS), early assistance during calving difficulty, scheduling a breeding soundness exam for the herd sires, planning their herd reproductive health program, and developing a plan to regulate estrus in their first-calf heifers and late-calving cows.

Reproductive management begins with Continue reading