– B. Richardson, S. Hill, J. Stevenson, G. Djira, and G. Perry (summarized by Steve Boyles, OSU Extension Beef Specialist)
Expression of estrus after Prostaglandin administration and before fixed-time AI has been reported to change the uterine environment, increase accessory sperm numbers, fertilization rates, and overall embryo survival. Thus, expression of estrus can strongly impact overall pregnancy success. Because of variation in percentage of beef females detected in estrus and number of animals per study, it can be difficult to detect a significant effect of estrus on pregnancy success. Thus, a meta-analysis was conducted using data from 10,116 beef females in 22 studies that utilized variations of the 5 most common fixed-time AI protocols (CO-Synch, 7-day CO-Synch + CIDR, 5-day CIDR, PG 6-day CIDR, and the 14-day CIDR protocols) to examine the effect of detection in standing estrus on subsequent fixed-time AI pregnancy success.
Overall there was a positive effect of estrus on conception rates with Continue reading
– Dr. Kenny Burdine, Livestock Marketing Specialist, University of Kentucky
After focusing on cattle inventory in February, summer stocker programs in March, and fall calving cow-calf profitability in April, I want to focus more specifically on the market this month. Overall, the first four months of 2018 have not been kind to cattle producers. Fed cattle prices fell by more than $10 per cwt from late February to early April. While slaughter has been up in 2018 (especially for cows), uncertainly about trade was also at play. Cash fed cattle prices had actually improved some by early May.
It’s really the expectation for late fall / early winter fed cattle prices that is driving our current feeder cattle market. As I write this (May 9, 2018), December CME© Live Cattle futures had decreased by $7 to $8 per cwt from where they were in late winter. This translates back directly into feeder cattle values and Continue reading
– Josh Maples, Assistant Professor, Department of Agricultural Economics, Mississippi State University
Beef exports during the first quarter or 2018 have continued (and built upon) the increases seen last year. According to the latest Livestock and Meat International Trade Data released on May 4th by the Economic Research Service (ERS), beef and veal exports during the month of March totaled approximately 261 million pounds. This is the largest total for the month of March on record and is an 11.4 percent increase over March of 2017. This follows year-over-year increases in January and February. Year-to-date, exports are Continue reading
– Timothy McDermott DVM, OSU Extension Educator, Franklin County
Despite an increase in tick-vectored diseases throughout Ohio, it’s common to believe that ticks such as this deer tick are only present during spring or summer.
There has been an increase in tick-vectored diseases in Ohio to livestock, companion animals and humans over the last several years. This has occurred as the different tick species that inhabit Ohio have increased their habitat range and gradual spread from the south and east towards the north. The increase in awareness of tick-vectored diseases is now only starting to catch up as a public and livestock health awareness priority. Ticks have been found to vector not only bacterial diseases, but new-vectored viral diseases as well as allergic reactions have increased in frequency and severity. As the producer gets ready for spring production work, they have multiple potential chances to interact with ticks. This might include inspecting fence for post-winter repair, checking on spring calving, walking pasture to evaluate forage stands or moving cattle to different paddocks to take advantage of lush spring growth. Understanding tick habitat preferences, knowing what life cycle stages are present and making a personal protective biosecurity plan will allow the producer to Continue reading
– Glen Arnold, CCA, OSU Extension Field Specialist, Manure Nutrient Management
While the nutrients and organic matter in pen-pack manure are an excellent addition to farm fields, we always want to keep water quality in mind when handing manure.
Since spring has arrived, both large and small livestock owners with pen-pack manure are looking to apply the manure as soon as field conditions allow. Across the state I have seen stockpiles of pen-pack manure outside of sheep, horse, cattle, and dairy buildings. The nutrients and organic matter in pen-pack manure are an excellent addition to farm fields.
We always want to keep water quality in mind when handing manure. The goal is to make Continue reading
– Kris Ringwall, Beef Specialist, NDSU Extension
Are the cows ready to breed, and will 60 percent conceive a calf within 21 days following bull turnout?
In reality, cattle never should be out of shape for breeding. Weather and feed supplies always should be managed so animals are in good condition. The important point, however, is to know where the cattle operation is at, avoiding unforeseen disappointments next fall.
Let’s talk about cows. Typical 1,300-pound cows consume 25 to 30-plus pounds of dry matter a day, depending on the stage of pregnancy and milk production. Dry, pregnant cows will be at the lower end of total feed needs. Lactating cows may very well exceed the upper end.
Remember, as cows climb the body weight ladder, to 1,500 to 1,600 pounds, they are going to need Continue reading
– John F. Grimes, OSU Extension Beef Coordinator
Each of the first five OCA Replacement Female Sales have enjoyed large crowds and active bidders.
The Ohio Cattlemen’s Association (OCA) is announcing an event of potential interest for both the buyers and sellers of beef breeding cattle. On Friday evening, November 23, the OCA will be hosting their sixth annual Replacement Female Sale. The sale will be held at the Muskingum Livestock facility in Zanesville and will begin at 6:00 p.m.
The 2018 Ohio Cattlemen’s Association Replacement Female Sale will provide an opportunity for both buyers and sellers to Continue reading
– Justin Sexten, Ph.D., Director, CAB Supply Development
Lately the news is overrun with features on how we humans plan to shift away from meat as we’ve always known it to plant protein alternatives. Personally, I refuse to call it meat; vegetables and legumes in a meat-like form perhaps, but meat it is not.
“Lab meat,” despite not being commercially available, continues to garner news coverage with the implication it may be coming soon to a store near you. The troubling aspects of these products are the claims they make against the Continue reading
– David P. Anderson, Professor and Extension Economist, Texas A&M AgriLife Extension Service
After touching $130 per cwt back in February, the fed cattle market dropped dramatically into the $110s. The early Spring rally appears to be giving us a second act. Cash fed cattle prices ranged from $124 to $126 to end last week. That leaves fed cattle up a good $8 per cwt during April.
Higher cutout values are feeding into higher fed cattle prices. The Choice beef cutout started this week at $224.50, up $13 in the last 7 week days. The Choice cutout was about Continue reading
– John F. Grimes, OSU Extension Beef Coordinator (originally published in The Ohio Cattleman)
We are currently at a very important point in the annual beef and forage production calendar. We are concluding the winter hay feeding season and transitioning to the spring grazing season. Most producers are welcoming this change as we have just experienced a difficult winter with extreme conditions ranging from bitter sub-zero temperatures to excessive mud. I know that I am ready for warmer temperatures and greener grass!
Now is a good time to evaluate the forage portion of your farming operation and how it is influencing your beef production unit. Forage management decisions can focus on pastures as well as hay production, storage, and feeding. These decisions will have a huge impact on the overall profitability of your beef enterprise. Keep in mind that the largest expense in any cow-calf budget that you can find will be feed costs. Grazed and harvested forages obviously will comprise the largest portion of the feed expense line of the budget.
Most Ohio beef operations will typically have a forage base that combines a variety of cool-season grasses with legumes. A few producers will also Continue reading