– Michelle Arnold, DVM (Ruminant Extension Veterinarian, UKVDL) and a special thanks to JD Green, PhD (Extension Professor (Weed Scientist), UK Plant and Soil Sciences Department)
Poisonous trees and shrubs are responsible for considerable losses in livestock although producers are often somewhat familiar with their potential for harm. Wilted wild cherry tree leaves, hedge trimmings from Japanese Yew (Taxus species), acorns and buckeyes are common causes of illness and death in Kentucky cattle every year. The potential for poisoning depends on the availability, type and quantity of the toxin within the leaves, seeds and sometimes the bark of the tree or shrub. A majority of the time, cattle will not consume them unless pasture is limited due to drought or overgrazing or they are baled up in hay. However, if cattle have access to hedge trimmings carelessly thrown over a fence or a cherry tree loses a limb during a thunderstorm, cattle may quickly eat enough to result in death despite having plenty of pasture available. Usually large quantities are required to cause problems (as is the case with buckeyes) but some plants, such as Japanese Yew, are deadly with just a few mouthfuls. Plant (tree, shrub or weed) poisoning should be considered a possibility in cattle on pasture with a sudden onset of unexplained symptoms such as diarrhea, salivation or slobbering, muscle weakness, trembling, incoordination, staggering, collapse, severe difficulty breathing or Continue reading →
– Victor Shelton, NRCS State Agronomist/Grazing Specialist
Should I hay it, or graze it?
August often seems to arrive too early and speeds by way too fast. Mentally to me, August 1st starts the countdown to the first frosty morning. That time frame, depending on where you are in Indiana, is generally 60-75 days. There is a lot to do in that time frame.
My first consideration is staging forages. I hope that you are constantly thinking ahead, planning the next move and knowing where, what, and how much forage is available. It’s time to also start thinking about stockpiling forages for fall and winter use.
This year, in addition to researchers from The Ohio State University (OSU) showcasing their research, field night attendees will have the option to receive certification for Beef Quality Assurance (BQA) at the Beef and Forage Field Night at the Jackson Agricultural Research Station on August 23 from 5 – 8:30 p.m. Field night participants will be able to view the research plots and attend sessions that qualify for BQA certification. The research station is located at 019 Standpipe Rd., Jackson, OH 45640.
Dinner will be served at 5 p.m. and the program begins at 6 p.m. with BQA subject areas. Dr. Steve Boyles, Department of Animal Sciences, OSU, will Continue reading →
– Chris Penrose, OSU Extension Educator, Agriculture & Natural Resources, Morgan County (originally published in the Summer issue of the Ohio Cattleman)
As I drove around Morgan County in late June and even on my farm, there was still a lot of hay to make. Stems and seed heads on orchardgrass and fescue had turned brown and the quality was poor. We still have a great and inexpensive option for quality forages this fall and winter, and without much effort or cost: stockpiling pastures and even hayfields for grazing.
Stockpile beginning sometime during the next month can result in some of our highest quality and most affordable winter feed.
After feeding corn stalks, probably the lowest cost way to feed cattle in the fall and winter is to stockpile forages. Stockpiling means to make the last harvest by clipping or grazing of a hay field or pasture and then let it grow for grazing latter; in this situation, in the fall or winter. While most predominantly cool season grass based fields will work, fescue works the best as it maintains quality into and throughout the winter better. Many studies have demonstrated that one way to improve the quality and yield is to Continue reading →
In this month’s podcast of Beef AGRI NEWS Today, show host Duane Rigsby visits with OSU Extension Beef Coordinator John Grimes about the winding down of breeding season, pregnancy checking, culling considerations, and late summer forage and hay management options.
– Victor Shelton, NRCS State Agronomist/Grazing Specialist
This paddock may look messy, but what looks like a weed is actually a fantastic, highly nutritious native legume, tick foil (Desmodium).
I certainly didn’t expect the blessed amount of rain that has fallen on most of Indiana in the last month. In some areas, the amount could be considered more of a curse than blessing, especially on cropland. It certainly has made making dry hay a challenge. I am still happy to have the moisture.
My pasture was getting fairly dry before the rains started; dry enough that growth was slowing down. I had already slowed down the speed of the livestock to allow a little extra rest and now I have picked up momentium again. I’m delighted to see good regrowth of forage in paddocks not far behind where livestock had just been.
With more vegetation now and new growth still coming, it is not hard to maintain excellent cover and let the livestock take the Continue reading →
Any successful beef producer understands the importance of effective management of grazed and harvested forages. Cow-calf producers, stocker operators, and feedlot managers share a common need for plentiful supplies of high quality forages for the entire year. Unfortunately, environmental factors can make the availability of consistent supplies available from year to year.
USDA NASS reported hay stocks on Ohio farms on May 1, 2018 were 280,000 tons, down 33% from this time last year. All hay stored on United States farms May 1, 2018 was down 36 percent from a year ago. As the summer months move along, producers have made one or more cuttings of hay to accumulate supplies for the winter of 2018-2019. This year’s harvest and carryover stocks from the previous winter will determine the forage management strategies that will be necessary to carry supplies through to the 2019 production season.
If producers are concerned that hay supplies will be tight to carry them through to the next growing season, they should consider a variety of strategies to supplement or preserve existing supplies. Here are a few management decisions to consider to insure Continue reading →
– Christine Gelley, OSU Extension Agriculture and Natural Resources Educator, Noble County, Ohio
A common site throughout Ohio this year, managing flood waters and muddy forage fields continues to be a challenge!
Mud, nutrient leaching, and erosion are a few of the ailments pastures across our region are experiencing in 2018. It can be a challenge to be thankful for rain in years like this. You’ve likely witnessed it wash away freshly planted seed, topsoil, and nutrients while trudging through swamps that should be access roads, watching seed heads develop on valuable hay, and cutting fallen limbs off damaged fence.
Nature has taunted many this season. In Southeast Ohio, opportunities to make hay have been few and far between due to soggy soil conditions and high humidity. The longer harvest is delayed, the poorer Continue reading →
Unlike last year when Ohio wheat came off early, this year’s late wheat harvest and wet soils may prevent growers from double cropping those acres to soybeans. All things considered – a late start to spring, abundant rainfall that has destroyed the quality in first cutting hay, and wheat and forage harvest and/or corn and soybean planting delayed by untimely rainfall – utilizing presently vacant acres for growing an annual forage yet this summer is certainly an alternative for cattlemen to consider. If you had wheat, or even acres intended for corn or soybeans you were unable to plant, and have the need for additional high quality forage for grazing or mechanical harvest in 2018 and/or early 2019, review the articles from past years linked below that Continue reading →
– Brady Campbell, Program Coordinator, OSU Sheep Team, with DeVaughn Davis, Nathaniel Kinney, Kristy Payne, Dalton Shipley, OSU Animal Science Undergraduate Students
While this grazing project was conducted with small ruminants, it also relates easily to pasture management of beef cattle.
Another school year has passed and I am happy to say that I have completed my third year of being involved in AS 4004, Small Ruminant Production at The Ohio State University. This year Dr. Liz Parker and myself co-instructed this course and worked diligently to expose our students to every aspect of the small ruminant industry, including extension outreach and producer education. As a part of the course curriculum, students were challenged to compose an Ag-note (educational poster) to highlight a specific topic that is related to sheep or goat production, management, and husbandry. As viewers, you will see these unique postings appear periodically and will be noted in the title as “Ag-note.”
For our first Ag-note (linked below), OSU students DeVaughn Davis, Nathaniel Kinney, Kristy Payne, and Dalton Shipley share an economic perspective on the comparison of Continue reading →