– Allen M. Gahler, OSU Extension Educator, AgNR, Sandusky County (originally published in Ohio Farmer on-line)
Well, winter has come and gone, and despite the many scares that mother nature provided, and the warnings well ahead of time that the local weather reports around the state gave with each storm that approached, many of us chose not to rush out to the store to get bread and milk prior to the storm. And miraculously, we survived! Hopefully, all of your livestock survived all the cold snaps and snow storms as well. And if they did, you likely have yourself to thank for proper planning and nutrition that was provided for them.
So now that we are moving into the growing season and will soon be, or maybe already are, grazing in some areas, all of those concerns about what to feed our livestock and when are over until next winter approaches, right?!
Progressive beef, dairy, goat, and sheep producers are constantly searching for the most Continue reading →
As spring is upon us, pastures and paddocks that served as cattle feeding areas this winter are a sea of trampled and pugged up mud throughout Ohio. As much of the state has been experiencing even more precipitation over the past week, OSU Extension Beef Coordinator John Grimes visited with Wayne County’s OSU Extension Educator Rory Lewandowski about the considerations for restoring these damaged areas to productive forage as soon as soil conditions permit. You’ll find the recording of that timely conversation below.
Late this month (depending on the weather) and on into April provides one of the two preferred times to seed perennial cool-season forages. The other preferred timing for cool-season grasses and legumes is in late summer, primarily the month of August here in Ohio. The relative success of spring vs. summer seeding of forages is greatly affected by the prevailing weather conditions, and so growers have success and failures with each option.
Probably the two primary difficulties with spring plantings are finding a Continue reading →
As trampled and pocked up winter feeding areas begin to dry out, consider all the alternatives that will allow these beat up paddocks to recover and become productive again.
Ohio’s roads and highways aren’t the only things that have suffered from a winter that’s alternated between sub-freezing temperatures, and abundant rainfall on top of saturated surfaces. As spring quickly approaches, pastures and paddocks that have served as cattle feeding areas this winter are a sea of pocked up mud. While road crews are out repairing damaged roads by tamping cold patch into the pot holes, it’s simply not that easy to repair soils that are expected to breathe life into growing plants during the coming months.
– Dr. Jimmy Henning, Livestock Forage Specialist, University of Kentucky (From Jan 18 Farmers Pride)
The story of Kentucky 31 tall fescue reads like a soap opera. Found on a Menifee County Kentucky hill side in 1931, it quickly became a rival to Kentucky bluegrass as the most important grass in Kentucky. Its yield and persistence made it look unbeatable, but its animal performance numbers were sometimes poor or worse. The decision by the University of Kentucky to go forward with the release of Kentucky 31 was filled with about as much drama as you will ever find in an academic setting.
Figure 1: Tall fescue is the dominant grass of Kentucky, and most is infected with a toxic endophyte. Much is known about this unusual combination of pasture plant and internal fungus. Management, clover interseeding and replacement will improve livestock performance.
We now know the poor animal performance AND the persistence of that early fescue was due to Continue reading →
– Chris Penrose, OSU Extension, Morgan Co. and Gary Wilson, retired Hancock Co. Ag Educator
If you don’t like the weather you’re experiencing this minute, give it an hour or two and it will likely be different. Particularly in recent weeks it seems Ohio temperatures have either been above normal, or way below normal. While that may not be comfortable to man or beast, it creates an environment where certain forage species can be added to thin pastures relatively easy.
This is the time of year when farmers will want to think about re-seeding their pasture and hay fields. This method of seeding is called “frost seeding” which is where you apply seed to the ground and the freezing and thawing of the soil in February and early march will provide Continue reading →
– Kris Ringwall, Beef Specialist, NDSU Extension Service
As a year ends, reflecting on the past year is good.
The obvious point this year is the lack of forage and how, as producers, one responded to the challenge.
The Dickinson Research Extension Center needs more than 1,000 1,300-pound bales to make the stretch to spring grass. That number is buffered a bit because the calves are receiving 3 pounds of commercial supplement daily and the cows 4 pounds of commercial supplement every other day. But forage is the essence of a cattle operation, and keeping costs low is critical.
– Christine Gelley, OSU Extension Educator, Agriculture and Natural Resources, Noble County
As this year comes to an end, most Ohio graziers are probably feeding a good portion of hay as a part of their animals’ daily ration. Even if there is a supply of stockpiled forage available, we tend to make hay available just in case they need a little extra. It is likely that grain is also part of that daily ration. Well, how do you know how much hay, grain, and pasture they need? No one wants to leave their animals hungry. In addition, we do not want to waste time or money with unnecessary feeding. Figuring out the balance can seem like a guessing game, but the place to start is with a hay test.
Testing the hay you are feeding is well worth the price of sample analysis. Collecting a sample is not complicated and typically Continue reading →
The first annual Ohio Beef Forage contest is now accepting hay sample entries for a chance win prizes for the best forages in the east. Sponsored by ADM Animal Nutrition, Inc. (ADM ANI) and International Stock Food (ISF), with sample analysis performed by Rock River Laboratory, Inc., the new contest aims to improve beef forage management in Ohio and other eastern US states.
The month of December is a great time to plan. We still have the opportunity to make changes to the 2017 year and plan for 2018. When I think of 2017, especially as it relates to forages, two things come to mind for me. First, what worked and what went wrong? Next, is there anything that can be done to improve the operation for this and next year?