This is the final reminder to attend the sixth annual Ohio Cattlemen’s Association Replacement Female Sale. The sale will be held this Friday, November 23, at the Muskingum Livestock facility located at 944 Malinda Street in Zanesville and will begin at 6:00 p.m. This sale represents an excellent opportunity for anyone looking to add quality young replacement females to their herd.
At the time of this writing, there are 111 lots selling in the sale. These lots consist of Continue reading →
Dates have been set for the 2019 edition of BEEF 509.
BEEF 509 will take ‘awareness’ and quality assurance to a whole new level for participants!
The BEEF 509 program is held to raise the awareness level about the beef that is produced and what goes into producing a high-quality and consistent product. The program will take place on two consecutive Saturdays, February 16 and 23, 2019.
The part of the program held on February 16 will include a live animal evaluation session and grid pricing discussion. Carcass grading and fabrication are among the activities that will take place February 23. The program will take Continue reading →
The 6th annual Replacement Female Sale will begin at 6 p.m. on Friday, November 23 at Muskingum Livestock
Several members of the Ohio Cattlemen’s Association (OCA) will sell nearly 115 consignments in the OCA Replacement Female Sale on Friday, November 23, 2018, at 6 p.m. at the Muskingum Livestock Auction Company facility in Zanesville, Ohio. Consignments include approximately 40 mature cows less than five years of age, cow/calf pairs, and approximately 75 bred heifers.
Breeds represented will include Angus, Charolais, Gelbvieh, Red Angus, Simmental, Simmental influenced and cross and commercial females. Service sire breeds represented include Angus, Charolais, Gelbvieh, Hereford, Maine-Anjou, Red Angus, Shorthorn, Simmental, and Simmental influenced. All females selling will have a safe pregnancy status verified within sixty days of the sale and all lots will be Continue reading →
Nominations are due October 1 for this November 23rd sale in Zanesville.
The Ohio Cattlemen’s Association (OCA) is providing an opportunity for both the buyers and sellers of beef breeding cattle this fall. On Friday evening, November 23, the OCA will be hosting their sixth annual Replacement Female Sale. The sale will be held at the Muskingum Livestock facility in Zanesville and will begin at 6:00 p.m.
The 2018 Ohio Cattlemen’s Association Replacement Female Sale will provide an opportunity for both buyers and sellers to meet the need for quality replacements in the state. Consignments may include cow-calf pairs, bred cows and bred heifers. Females must be under the age of five as of January 1, 2019 and may be of registered or commercial background. Bred females must be Continue reading →
The 2018 Eastern Ohio Beef and Forage School will consist of three consecutive Tuesday evening classes beginning October 2, 2018 at the Eastern Agricultural Research Station (16870 Bond Ridge Road Caldwell, OH 43724). Classes will be held from 5:30 to 8:00 PM and include a meal. The cost to attend is $25 flat rate for one or all three classes combined.
Call Guernsey County Extension at 740-489-5300, or complete this registration form to participate. Please register by September 24.
This year, in addition to researchers from The Ohio State University (OSU) showcasing their research, field night attendees will have the option to receive certification for Beef Quality Assurance (BQA) at the Beef and Forage Field Night at the Jackson Agricultural Research Station on August 23 from 5 – 8:30 p.m. Field night participants will be able to view the research plots and attend sessions that qualify for BQA certification. The research station is located at 019 Standpipe Rd., Jackson, OH 45640.
Dinner will be served at 5 p.m. and the program begins at 6 p.m. with BQA subject areas. Dr. Steve Boyles, Department of Animal Sciences, OSU, will Continue reading →
What is Beef Quality Assurance (BQA)? BQA is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions.
BQA is certainly not a new program. The precursor to BQA, “Beef Safety Assurance”, originated in the late 1970’s and through the 1980’s emphasized targeting real and perceived beef safety issues. The primary emphasis of the program was educating stakeholders about the proper use of pharmaceutical products and the honoring of withdrawal times. BQA programs as we know them today began in the early 1990’s.
Current BQA programming is expanding with information to help producers implement best management practices that improve both quality grades and yield grades of beef carcasses. USDA Quality Grading is a composite evaluation of factors including carcass maturity, firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. These factors affect the palatability of Continue reading →
The Taste of Ohio Cafe’ offers the opportunity for consumers to meet the farmers that grow their food.
The free market system will ultimately have a significant voice in how our farm animals are managed . . . the bottom line is that our clientele wants to know more about the food we are producing.
Those words were shared in this publication eight years ago by John Grimes as he discussed the 2010 agreement that initiated the creation of the Ohio Livestock Care Standards Board. Little has changed today in that regard, and little is expected to change anytime soon. With the majority of our consuming public two, three, or even four generations removed from the farm, whether we like it or not, public concern for how our food is produced, by whom, and the sustainability of methods we use is the Continue reading →
The 2018 Manure Science Review is being held at the Watkins Farm near Forest, Ohio on July 25th
The 2018 Ohio State University Manure Science Review is scheduled for Wednesday, July 25 at the Watkins farm located at 18361 Township Road 90, Forest, OH 45843 in Hardin County. The program will begin at 8:45 am, while registration, coffee and donuts will be offered in the morning starting at 8:15 am before the field day kicks off with the afternoon activities ending by 3:30 pm.
The morning educational sessions in the main tent will focus on Waterhemp and Other Weed Seeds in Manure, Avoiding Manure Spills, Manure Application: Rules and Liability, Reducing Phosphorus Runoff, Regulations Update, and Valuing Manure. There will be indoor demonstrations of Continue reading →
This is National Forage Week. In the video embedded below, OSU Extension Educator Christine Gelley and retired Ohio NRCS State Grasslands Conservationist Bob Hendershot discuss the impact forages have on Ohio farms and in our environment.