On July 30, 2019, Cathann A. Kress, Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences, along with Ohio Cattlemen’s Association and Telhio Credit Union, will host the inaugural Dean’s Charity Steer Show benefiting the Ronald McDonald House Charities of Central Ohio (RMHC). This event brings together our community to celebrate agriculture and support children and their families that rely on RMHC during difficult times. The show and sale will feature local celebrity exhibitors partnered with a 4-H member and their steer. All funds raised will benefit the Ronald McDonald House Charities® of Central Ohio. Make a . . .
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– John Kellis, ODA Grazing Management Specialist
Summer grazing paddocks with warm season grasses allow cool-season fescue pastures to be rested for strip grazing in late fall and winter.
Livestock producers are being invited to an important grazing workshop at Millstone Creek Farm near Hillsboro on Tuesday July 16th from 6:00 till 9:00 PM. Tim and Sandy Shoemaker have been working with grazing specialists and wildlife professionals to develop a more efficient and diversified grazing operation since 2004.
The workshop will highlight the recent transition of the Shoemaker’s CRP filter strips to warm-season grass mixed pastures. This will complete the final major piece of their Grazing Management Plan. The Shoemakers established a rotational grazing system soon after they started their grazing operation some 15 years ago. One goal Tim and Sandy set for their new operation was to be efficient as producers, and they integrated fall stockpiling of their fescue pastures to reduce the need to produce hay as supplemental feed for their Black Angus herd. Adding the summer grazing paddocks will allow them to Continue reading
Both cattle and sheep will be observed on pasture, much like these fall lambing ewes that you see here on oats.
You’re invited to a pasture walk and tour at Bob Hendershot’s Windy Hill Farm east of Circleville on July 25. The walk will begin at 5 p.m. and will include a close-up look at his cattle and sheep grazing operation.
Hendershot began his career with the Soil Conservation Service (later changed to the Natural Resources Conservation Service or NRCS) as a soil scientist mapping soils for the soil survey program. He was promoted to a Conservation Agronomist and he and his young family moved to Circleville. He later was promoted to Resource Conservationist and finally State Grassland Conservationist in 1985.
Bob presently lives on the same pasture farm that his family moved Continue reading
Expect plenty of fertile conversation at Manure Science Review.
Designed to share ways to put manure to good use, and to do it while protecting the environment and water quality, the annual event is on August 7 at JIMITA Holsteins, a 400-plus-acre family dairy farm in Strasburg. Strasburg is about 20 miles south of Canton in northeast Ohio.
Manure offers nutrients that crops need to grow and . . .
Read more about the Manure Science Review
– John F. Grimes, OCA Replacement Female Sale Manager
Last year 107 total sale lots grossed $152,275 for an overall average of $1,423.
The Ohio Cattlemen’s Association (OCA) is announcing an event of potential interest for both the buyers and sellers of beef breeding cattle. On Friday evening, November 29, the OCA will be hosting their seventh annual Replacement Female Sale. The sale will be held at the Muskingum Livestock facility in Zanesville and will begin at 6:00 p.m.
The 2019 Ohio Cattlemen’s Association Replacement Female Sale will provide an opportunity for both buyers and sellers to meet the need for quality replacements in the state. Consignments may include cow-calf pairs, bred cows and bred heifers. Females must be under the age of five as of January 1, 2020 and may be of registered or commercial background. Bred females must be bred to a bull with known EPD’s and calves at side of cows must be sired by a bull with known EPD’s. Pregnancy status must be Continue reading
The next summer get-together is just around the corner.
Family, friends, or old classmates will be in town.
It’s the perfect time for inviting them over to grill out for dinner . . . or is it?
Few things can satisfy or impress family and friends like the aroma, tenderness, juiciness, and deep rich flavor of a steak or chop grilled to perfection. However, there may not be anything that strikes as much apprehension and fear into the hearts of a dinner host, as that of failing to correctly select, prepare and grill the perfect steak. If you’ve ever struggled with the angst of whether you can pull off that perfect meal and eating experience of dinner originating from your grill, then Continue reading
Change can be a challenge, or it can be viewed as an opportunity. As the beef industry continues to evolve, so too, does our Beef Team within Ohio State University Extension. In the past year we have added Beef Quality Assurance trainings to our traditional education programs, including the annual beef school webinars. With recent and planned retirements among the seasoned educators on our team, coupled with the addition of some new educators we would like to take this opportunity to gather input from the beef community.
Within the next week, subscribers to the Ohio Beef Letter will be receiving an individual email containing a link to participate in a short impact survey. The survey should take no more than 5 minutes to complete. This will be an opportunity for you, our clientele to provide meaningful feedback to the Beef Team, that will be used to shape future programs and educational efforts.
On behalf of the Beef Team, we would like to thank everyone in advance for their support of OSU Extension Beef Team programming.
The USDA initiated the National Animal Health Monitoring System (NAHMS) in 1983 to collect, analyze, and disseminate data on animal health, management, and productivity across the United States. The NAHMS team conducts national studies on the health and management of United States domestic livestock populations. These studies are designed to meet the information needs of the industries associated with these commodities, as identified by people within those industries.
Presently through April 7, 2019, NAHMS is conducting a needs assessment survey to gather input from cattle producers and other stakeholders about priorities regarding cattle health that should be included in the upcoming study titled “Health Management on U.S. Feedlots, 2020.” To participate and offer your input, go to this SurveyMonkey link: https://www.surveymonkey.com/r/feedlothealth
For more information about NAHMS, visit their website at: https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/monitoring-and-surveillance/nahms
Beef producers, are you interested in improving the efficiency and profitability of your beef operation? If so, the 2019 Henry County Beef School is the program for you. This free four week offering is designed to cover the fundamentals of raising beef cattle; Forage Production, Genetics, Nutrition, and Marketing.
I think we can all agree that the 2018 season was one of the poorest in terms of making high quality dry hay. On Monday evening, March 25, Jason Hartshuch from OSU Extension Crawford County will be covering forage quality and storage. Feel free to bring a forage analysis to compare and take notes.
Have you ever had questions regarding what to look for when Continue reading
The Ohio Beef Expo, the premier event of Ohio’s beef industry, will take place March 15-17 at the Ohio Expo Center in Columbus, Ohio. This annual event, coordinated by the Ohio Cattlemen’s Association (OCA), includes a kickoff social; breed sales, shows and displays; beef quality assurance sessions; a multi-day trade show and a highly competitive junior show.
OCA members and Expo exhibitors are invited to attend The Social, on Thursday evening, March 14, at the Expo headquarters hotel, the Hilton Columbus/Polaris. The kickoff event will auction items for OCA’s PAC fund such as two VIP parking spaces at the 2019 Ohio Beef Expo, an Ohio State fire ring and other great items.
For the first time in Expo history, the trade show will open on Thursday, March 14 from 3:00 – 6:00 p.m. This allows more Continue reading