The Taste of Ohio Cafe’ offers the opportunity for consumers to meet the farmers that grow their food.
The free market system will ultimately have a significant voice in how our farm animals are managed . . . the bottom line is that our clientele wants to know more about the food we are producing.
Those words were shared in this publication eight years ago by John Grimes as he discussed the 2010 agreement that initiated the creation of the Ohio Livestock Care Standards Board. Little has changed today in that regard, and little is expected to change anytime soon. With the majority of our consuming public two, three, or even four generations removed from the farm, whether we like it or not, public concern for how our food is produced, by whom, and the sustainability of methods we use is the Continue reading →
The 2018 Manure Science Review is being held at the Watkins Farm near Forest, Ohio on July 25th
The 2018 Ohio State University Manure Science Review is scheduled for Wednesday, July 25 at the Watkins farm located at 18361 Township Road 90, Forest, OH 45843 in Hardin County. The program will begin at 8:45 am, while registration, coffee and donuts will be offered in the morning starting at 8:15 am before the field day kicks off with the afternoon activities ending by 3:30 pm.
The morning educational sessions in the main tent will focus on Waterhemp and Other Weed Seeds in Manure, Avoiding Manure Spills, Manure Application: Rules and Liability, Reducing Phosphorus Runoff, Regulations Update, and Valuing Manure. There will be indoor demonstrations of Continue reading →
This is National Forage Week. In the video embedded below, OSU Extension Educator Christine Gelley and retired Ohio NRCS State Grasslands Conservationist Bob Hendershot discuss the impact forages have on Ohio farms and in our environment.
Hocking and Vinton Soil and Water Conservation Districts are holding a pasture walk on Tuesday June 12, from 6:00 pm-8:00 pm. The topic for the evening will be parasite management and livestock health as it pertains to grazing. We will also look at management strategies for livestock with different grazing habits. It will be a great educational opportunity to learn about grazing management practices.
The workshop will be at the Donna Alba’s farm 32280 Fairview Road Logan, OH 43138. Reservations are appreciated but not required. For more information or to make a reservation contact Hocking SWCD 740-385-3016
Each of the first five OCA Replacement Female Sales have enjoyed large crowds and active bidders.
The Ohio Cattlemen’s Association (OCA) is announcing an event of potential interest for both the buyers and sellers of beef breeding cattle. On Friday evening, November 23, the OCA will be hosting their sixth annual Replacement Female Sale. The sale will be held at the Muskingum Livestock facility in Zanesville and will begin at 6:00 p.m.
The 2018 Ohio Cattlemen’s Association Replacement Female Sale will provide an opportunity for both buyers and sellers to Continue reading →
Don’t miss Ohio’s premier beef cattle event, March 16-18!
The Ohio Beef Expo, the premier event of Ohio’s beef industry, will take place March 16-18 at the Ohio Expo Center in Columbus, Ohio. This annual event, coordinated by the Ohio Cattlemen’s Association (OCA), includes a kickoff social; breed sales, shows and displays; an educational seminar; a three-day trade show and a highly competitive junior show.
OCA members and Expo exhibitors are invited to attend The Social, sponsored by Boehringer Ingelheim, on Continue reading →
The Crawford County cattlemen are planning to tour two beef finishing operations in the Bellevue Ohio area on March 3rd and they would like to extend an invitation to anyone across the state to join them for the tours. The first stop will be 10:00 am at Lepley’s new slatted floor finishing barn; located at 4084 Prairie Rd Bellevue. From there we will be traveling a few miles to Erf Farm’s, 4516 Yingling Rd Bellevue, to see a dairy beef finishing operation. They purchase deacon calves and raise them through finishing using some the latest technology to feed the deacon calves.
From there we will travel to York Animal Hospital (Dr Mike Mull) 1184 W Main St Bellevue, where we will Continue reading →
“The World is expecting a lot more information about the food they buy.”
During the first segment of the Ohio Beef School, OSU Extension Beef Coordinator John Grimes visits with Bill Tom of United Producers, and Henry Zerby from Wendy’s, about the rapidly changing demands in the beef cattle market
“Consumers are concerned for animal health, and the sustainability of the production systems their food’s raised in.”
“Traceability and transparency are of growing concern to consumers.”
“Vaccination is not necessarily the same as immunization when it comes to preventing health issues.”
“Feed and bunk management, and avoiding nutritional stress are keys to calf health.”
Beef 510 is a one-day program to be held on March 3 designed for those who have participated in Beef 509, but is open to all cattlemen. The program will continue the traditional beef sensory sessions and BQA presentations, but will also present information designed to help producers better prepare their operations and their cattle to meet challenges of the future. All who attend will be certified in Beef Quality Assurance (BQA) at the end of the course. Beef 510 is a joint program coordinated by the Ohio Beef Council, the Department of Animal Sciences – OSU, and OSU Extension. The registration deadline is February 16, 2018.
– Stan Smith, OSU Extension PA, Fairfield County (originally published in the Ohio Farmer on-line)
Age and source verification is already a requirement for beef exports to China
As always, there are seemingly lots of changes on the horizon for cattlemen. Some changes involve management decisions and will be made by choice. Others will soon be required to simply continue to have market access. As we move into 2018 the OSU Extension Beef Team has made plans to focus programming on the practices cattlemen will need to embrace in order to insure Continue reading →