– Dr. Les Anderson, Extension Professor, University of Kentucky
Unfortunately, the beef industry sits in the middle of a downturn in the market. When the market is low and margins get slimmer, pressure is on cattlemen to get more efficient in their production. Efficiency is a word that is thrown around in the beef industry but what does efficient production look like?
The Merriam-Webster dictionary defines efficient operation as “effective operation as measured by a comparison of production with costs (as in energy, time, and money)”. Interesting. Unfortunately, in the commercial beef cow-calf industry, we don’t spend enough time discussing or thinking about being an efficient operation.
Efficient beef cow-calf operations control the calving season. Having a short calving season establishes the base for efficient production allowing producers to implement their health, nutrition, and marketing programs more easily. Research from Oklahoma State University and Texas A&M University (Parker et al., 2004) has shown that Continue reading