Join us for a workshop for food entrepreneurs, farmers market managers, farmers market managers and more!
This three-hour workshop will focus on cottage foods and home bakery licenses. Learn the food safety reasons behind Ohio law for Cottage Foods, including why certain foods are able to be made in the home without inspection and some are not. This program also helps food producers understand labeling and ways to determine if a recipe is ready for the market.
if a recipe is ready for the market.
Featuring – Emily Adams
Ohio State University Extension
Emily has a BS degree in Food Science and serves as an Extension Educator with OSU Extension. Emily’s work includes teaching Good Agricultural Practices for the OSU Produce Safety team and work with the Direct Food & Ag Marketing team on farmers markets and food safety.
Download the flyer to register, here: 2016 07 Cottage Foods Workshop