ACEL Centennial

Alumni Spotlight: Jeffrey Carpenter ’03

 
Jeffrey Carpenter graduated with a bachelor’s degree in agricultural education in 2003. After teaching agricultural education for several years, Carpenter now serves as an assistant principal for the Ohio Central School System and the Ohio Department of Rehabilitation and Correction.
[ACEL]: Hi Jeffrey! Why did you select to major in agricultural education?
[Carpenter]: I selected my major of agricultural education, because of the leadership an encouragement of Ron Fuller, my high school agricultural education teacher and Dr. Michael Borger, OSU ATI Beef professor.
Why did you choose to attend The Ohio State University?
I attended the Ohio State University and The Ohio State University Agricultural Technical Institute because of the great professionals and because it is THE OHIO STATE UNIVERSITY! Is there really any other university?
How did your education at Ohio State influence your career path?
The Ohio State University influenced me to always go above and beyond in helping educate students. I may not be in agricultural education at a public school, but helping individuals who are incarcerated to gain employment and passing on the knowledge and life skills I have learned is very rewarding.
What were you involved in as an Ohio State student?
I was involved in Delta Theta Sigma Fraternity and Ohio State Horseman’s Association. I also participated in Little Internationa,l where I was able to win the horse showmanship with Ohio State’s stallion, The Flashiest Zip Yet.  My jobs included working at OSU ATI Library and as a part of the Ohio State ATI beef research team. When I went to the Columbus campus I worked for Dr. Alecia Larew-Naugle with Ohio State’s Veterinary Preventative Medicine. Then I was able to complete an internship at OSU meat with Dr. Henry Zerby.
What classes did you enjoy the most while at Ohio State? What was your favorite and why?
I have two  classes that I have very fond memories.  The animal judging class with Dr. Borger. I enjoyed it because Dr. Borger and Joe Lit made the class fun and it was hands on. The second class was the capstone class with Dr. Zartman. I really enjoyed the animal welfare and animal right class. I guess because of the debates!
 
What professor, faculty or staff member had an impact on your education/career? How?
I would say each and every professor at Ohio State has had an impact on my life. However, if it wasn’t for Dr. Michael Borger, I am not for sure I would have changed my major to agricultural education. You see, it was being selected to be on the Ohio State ATI beef research team that allowed Dr. Borger to see my skills and push me to teach.
What is your favorite memory related to your time at Ohio State?
Oh my, this would have to be spending time with my fellow brothers at DTS and great friends in Ohio State Horseman’s Association.
What was your first job following your education at Ohio State?
My first job after graduating Ohio State was teaching animal processing and large and small animal veterinary science at Preston County Schools in Kingwood, West Virginia along with being the farm manager. Dr. Alecia Larew-Naugle called me and encouraged me to apply for the position. It was a great fit!
Where has your career taken you over the past 15 years?
I have worked for Preston County Schools and Vinton County Schools as an agricultural education instructor. Today, I am a shared service area assistant principal for Ohio Central School System and Ohio Department of Rehabilitation and Correction, along with being the owner operator of Carpenters Quarter Horses LLC.
 
During your career, have you received any awards or honors? If so, what are those?
I have had the honor of being part of the team of agricultural educators that was honored in having the top Secondary Agricultural Education Program in West Virginia and North Eastern US. The team of Ron Wilson, Beth (Roberts) Myers, Laah Wolford and myself were honor with that great distinction at Preston County Schools in Kingwood, WV.
As of today, what is your favorite career highlight?
As of today, my great highlights have always been seeing my students succeed.
What advice would you give to a current student?
First piece of advice I would give would be, anything worthwhile is worth doing right. Secondly I would say to take a chance and take positions that challenge you.
 

Alumni Spotlight: Hayley Beck ’15

Hayley Beck ’15 majored in agricultural communication. After three years at Ohio State, she graduated with her bachelor’s degree and now works for United Producers, Inc. as a marketing and communications specialist.

[ACEL]: Hi Haley! You majored in agricultural communication at Ohio State. Share with us why you made your decision to choose that major and to become a Buckeye.
[Beck]: I choose to major in agricultural communication because I have a passion for agriculture and wanted to promote and advocate agriculture to producers and consumers. Agricultural communication allowed me to combine writing, design and marketing to reach consumers and producers while promoting a positive image of agriculture. When I was in high school, I took a trip to Ohio State ATI and to the Columbus campus and fell in love. I knew after my first visit with the department that I wanted to attend Ohio State and major in agricultural communication.

How did your education at Ohio State influence your choice of career or your career path?
My job with United Producers allows me to see all aspects of communications. I am fortunate to be able to do a lot of different tasks — no two days are the same. I feel that my education at Ohio State prepared me for that through the coursework and internship requirements. From graphic design to writing, and from web design to public relations, the experience I gained a Ohio State prepared me for my career.

What were you involved in as an Ohio State student outside of the classroom?
I was a member of Agricultural Communicators of Tomorrow (ACT) and the Young Ag Professionals.

What classes did you enjoy the most while a student?
There were several classes that I enjoyed, but my favorite class was AGRCOMM 4130 Publication Design and Production with Cassaundra Dietrich. The class introduced me to the Adobe Suite (InDesign, Illustrator and Photoshop) which allowed me to be creative and sparked an interest for graphic design. I also enjoyed the AgriNaturalist class because it allowed me to combine all the knowledge and skills of writing, reporting and graphic design that I learned in all of my courses in one class.

Did you have a faculty member that was influential in your education?
My advisor, Dr. Emily Buck, was a huge asset to my college experience. She was very knowledgeable and always willing to help when needed. I also enjoyed having Cassaundra Dietrich as a professor, she had real-world experience that was extremely helpful and she always offered advice to better myself as a student and young professional.

What is your favorite memory related to your time at Ohio State?
My top two memories are studying abroad in Greece winter of 2014 and attending the National Championship football game in 2015 with my parents.

What was your first job following your education at Ohio State?
My first and current job is with United Producers.

As a student, what internships did you complete?
Prior to graduating, I interned at Ohio Farm Bureau as the Ohio State Fair Land and Living Exhibit Intern.

During your career, have you received any awards or honors?
I recently received the Master Cooperative Communicator (MCC) designation through the Cooperative Communicators Association. The program signifies a level of professionalism and competency and demonstrates the candidates have mastered the knowledge and skills necessary to communicate on behalf of cooperatives. MCC also rewards professional involvement and volunteer activities.

What advice would you give to a current student?
Be active. Whether you are active in student organizations, internships, Greek life, or whatever interests you, just be active. Meeting new people and networking with your peers and future colleagues is very important.

What did ACEL cultivate in you?
ACEL cultivated in me a foundation for my future. Whether it was in class, clubs and organizations or special events hosted by the department, ACEL created a strong foundation of contacts, knowledge and experience to guide me through my career.

 

OHIO in Greece.

Graduation day from Ohio State!

Alumni Spotlight: Whittney Bowers ’10

 

 

Whittney Smith Bowers came to Ohio State from Piketon, Ohio in 2006 and graduated with a bachelor of science degree in agricultural communication in 2010. Bowers currently is the director of grassroots and political outreach for the Ohio Farm Bureau Federation in Columbus, Ohio.

[ACEL]: Hi Whittney! Why did you select to major in agricultural communication?
[Bowers]: I selected agricultural communication because I wanted to help bridge the gap between consumers and producers. I knew this program would help me learn how to effectively communicate all types of information to different audiences.

Why did you choose to attend The Ohio State University?
Once you decide to study agriculture, the natural choice is to attend Ohio State. As a Land Grant University, and one of the largest universities in the country, being a Buckeye offers tremendous opportunity–both during your time there and post graduation.

How did your education at Ohio State influence your choice of career or your career path?
My education has been the catalyst for my career, in every internship and post graduation job I have held, there is a direct link to the courses I took at Ohio State.

What were you involved in as an Ohio State student?
I was involved with the Adopt-A-Class program, ACT, and the study abroad program while at Ohio State.

What classes did you enjoy the most while at Ohio State?
I enjoyed my writing classes, exploring the differences between feature writing, news writing, technical and scientific writing, and everything in between. Being able to write in diverse styles has been an asset to my career and the different opportunities I have had.

What professor, faculty or staff member had an impact on your education?
I am grateful for Dr. Buck’s mentoring and the opportunities she took time to help me pursue. She helped widen my eyes at what was before me and helped me to not be so narrowly focused, and I was able to grow as a student once I realized what was available to me.

What is your favorite memory related to your time at Ohio State?
My favorite memory of my time at Ohio State was serving as Editor of the AgriNaturalist. Putting together a magazine from start to finish in a couple months time, selling the ad pages, reading the fantastic stories my classmates were writing, it was all a tremendous experience that directly correlated to my first job. I also enjoyed getting to cover the Ohio Livestock Care Standards Board ballot initiative, which was a special assignment I had the opportunity to write about for the Lantern.

What was your first job following your education at Ohio State?
My first job was as Assistant Editor of the Jersey Journal, a monthly publication from the American Jersey Cattle Association.

What positions have you held since your graduation from Ohio State?
Since graduation from Ohio State, I have worked for the American Jersey Cattle Association in different capacities, and in my current position at Ohio Farm Bureau Federation as director of grassroots and political outreach.

During your career, have you received any awards or honors?
I recently completed the Ohio State Young Alumni Academy.

As of today, what is your favorite career highlight?
During my time at Ohio Farm Bureau I have been able to work closely on issues surrounding the Current Agricultural Use Value, CAUV, and how it has impacted land owners in Ohio. In June of 2017 the Ohio General Assembly passed legislation to bring relief to those with land enrolled in the CAUV program, which had seen drastic increases throughout the state. Being part of an effort that has brought relief to farmers and landowners was a great tangible victory for the agriculture community and something I’m very proud to have been a small part of.

What advice would you give to a current student?
There are tremendous opportunities to students of Ohio State. Take time to explore your interests and try something new. There are few points in your life where you will have the resources and opportunities to be uninhibited in your adventures. From rock climbing, to ballroom dancing, to everything in between, there is something for everyone at Ohio State. Think outside the box and get involved!

What did ACEL cultivate in you?
ACEL helped me cultivate a continued connection to Ohio State, and the feeling that I had made a life-long investment during my four years of undergraduate studies.

 

Alumni Spotlight: Kendall Glasser ’17

 

Kendall Glasser graduated with a bachelor of science degree in 2017. She majored in community leadership with a minor in nonprofit studies. Glasser now works as a referral intake coordinator for Make-A-Wish: Ohio, Kentucky and Indiana.

[ACEL]: Hi Kendall! Share with us why you selected to major in community leadership.
[Glasser]: I selected community leadership based on what I felt was important in my past experiences and what I wanted to focus on in my future. Looking at the strong communities and the leaders that has shaped and influenced me. Like many students, my first year at Ohio State I felt lost in what I wanted to study, but finding community leadership seemed like a perfect fit. I like to tell people it felt more like studying myself and the important tools and skills in order to put good into the world.

Why did you choose to attend The Ohio State University?
I grew up in a suburb about 10 minutes away from campus, so Ohio State has always been pretty prominent in my life. However, when it was time decide on college, it was the endless opportunities that drew me to OSU. I knew I would grow personally, professionally and academically, all while being apart of a strong and supportive community.

How did your education at Ohio State influence your choice of career or your career path?
Looking back on my education at Ohio State, I would say the aspect of giving back and the idea of being apart of something bigger than yourself influenced my current career choices. Working for a large nonprofit organization, such as Make-A-Wish, has always been a major goal of mine and I would credit my time at Ohio State and ACEL for giving me the confidence and skills for reaching that goal right out of college.

Did you have any classes that you took that stand out more than others?
It’s hard to choose a favorite class at Ohio State because I felt so lucky to have a diverse list to choose from. However, I would say I really appreciated the classes for ACEL.  They felt very self-reflective but at the same time group oriented and community-based which I thought was a refreshing balance compared to your average lecture.

Did a specific professor or faculty member have an influence on your time at Ohio State?
The first person that comes to mind is Dr. King.  He was the first of many professors at Ohio State that I felt I really related to.  He never made me feel like I was wrong and really got me interested in ethics and leadership within teams and groups, which are subjects I find really important and want to focus on in my current and future careers.

What is your favorite memory related to your time at Ohio State?
Overall, I think it’s the people and pride that make Ohio State the place that it is.  The traditions that are created and continued for years make students feel like they are apart of something special.  I would bet a lot of alumni out there that would love to go back to their campus apartment or house with their roommates if they could, and I’m one of them.

What was your first job following your education at Ohio State?
Working for Make-A-Wish Ohio, Kentucky & Indiana as a referral intake coordinator!

While you were a student, you also worked to help advance your career. What were those positions?
I worked as a youth program coordinator for First Community Church and for a small nonprofit called the Tri-Village Mentor League.  I also spent majority of my time working as a program team member and then program director for Camp Akita.  I am proud that I was able to work full-time and be a full-time student throughout my college career.

How are you involved in your community outside of your career?
Although I am working fulltime for Make-A-Wish, I am still involved in my previous jobs.  I am on the council for Camp Akita and volunteer once a week for First Community Church Youth Program.

What advice would you give to a current student?
I would tell them to consider themselves and the person they want to be in everything they do.  Try new things, talk to new people, go out of your comfort zone but although cliché, remember what is important to you.

What did ACEL cultivate in you?
I think ACEL gave me the confidence and independence to be where I am today and hope to be in the future.  ACEL helped me think in ways I’ve never thought before and to see in a new perspective which I think will guide me well.

 

Alumni Spotlight: John Poulson ’87

John Poulson is an agricultural educator at the Pettisville Local Schools. He graduated from Ohio State in 1987 with a master’s degree in agricultural education. He also holds a bachelor’s degree in animal sciences and agricultural education from Ohio State, which he received in 1981.

[ACEL]: Hi John! Why did you select your majors and graduate program?
[POULSON]: I dual majored in animal science and agriculture education because I thought I wanted to work in the animal industry, but the agricultural education classes showed me the diversity of being involved in many subjects.

Why did you choose to attend The Ohio State University?
It was the only school in Ohio that offered agriculture and where I could get accepted at automatically.  Plus, my mom and dad both graduated from Ohio State.

How did your education at Ohio State influence your choice of career or your career path?
The agriculture education classes, the course professors and student teaching showed me I could teach if I wanted to, and I decided I wanted to.

What were you involved in as an Ohio State student?
I was involved in several ways with the Agricultural Education Society, I especially remember being co-chair of the banquet two years. I was inducted into Towers Honorary, but I don’t remember much about it. I worked three years in the Meat Lab, which was a great experience and I have used those skills often.  My last two quarters on campus I was in-charge of clean-up there.

What classes did you enjoy the most while at Ohio State?
I enjoyed several classes and it was usually because of the professor or teacher being engaging and challenging.  I especially remember the agricultural education series of 100, 200 and 330 which prepared us for the classroom.  Professors included: Drs. Peters, Knight and Newcomb.  In animal science I enjoyed 200 with Dr. Plimpton, the meat courses with Dr. Parrot and animal nutrition with TizWiz. I think Dr. Hedges did the most to make us think that the problem solving approach is the best method of teaching, then and now.

I also enjoyed taking archery and bowling.

Most professors impacted my career if they gave us material to use in class and methods to use them.  After 36 years of teaching and working in the industry, I use parts of their materials on a daily basis.  The ones mentioned above plus Drs. Gleem, Erving, Papritan II, Lichtensteiger, Conners, Burke and more, some of which I can’t remember.

What is your favorite memory related to your time at Ohio State?
I lived in Norton House all four years and those times spent with many friends made lasting memories which include meeting my wife, Lexie Zenz.

What was your first job following your education at Ohio State?
In 1981 I became the vocational agriculture teacher at Crestview High School in Richland and Ashland counties.

Are there other places you have worked throughout your career?
I worked as the agricultural educator and FFA advisor and helped start an alumni group at Crestview until 1988 (7 years). Then was an organization director for Ohio Farm Bureau in Henry, Fulton and Williams Counties for 2 years.  In 1990 I started at Pettisville Schools as the ag teacher and FFA Advisor and have helped start an alumni group here.

During your career, honors or awards have you been presented?
I have been named an OAAE Outstanding Young Teacher, Fulton County SWCD Outstanding Supporter, Honorary American FFA Degree recipient and a NAAE AgScience Teacher of the Year.

As of today, what is your favorite career highlight?
My favorite career highlight is seeing the number of students who excel in the agriculture industry at the local, state and national levels.  It is gratifying to know the affect they have had in the industry.  I also see the many students who work in other industries but still know and love what agriculture means to our world.

What advice would you give to a current student?
Learn to learn and keep learning, with your students, employees, and customers.  Be open to working harder to help reach goals for others as well as yourself.  And, figure out how to get your family involved with what you like to do so that work can sometimes be a hobby too.

What did ACEL cultivate in you?
The support that people in the college have given me as a teacher over the years has helped.  It wasn’t just during college but in many of the years since.  Like Dr. Henderson during my first years of teaching, L.H. during my master’s program and various OAAE activities.  More recently the interactions of helping Dr. Whittington teach about high school recordkeeping and working with ACEL for summer conference programming have made me a better teacher.

The best thing that can come from this celebration is the understanding that agriculturalists need a team of educators in the industry, the classroom, the research labs, etc that know what others are doing.

 

Alumni Spotlight: Elizabeth Berthold ’03

 

Elizabeth Berthold ’03 holds a bachelor of science in agricultural education from Ohio State. She is the current landscape and greenhouse management instructor with the Lorain County JVS.

[ACEL]: Hi Elizabeth!Why did you select to major in agricultural education?
[Berthold]: I wanted to help the next generation of agriculturists.

Why did you choose to attend The Ohio State University?
Ohio State was on top of my list, for not only being a great agriculture school, but also I loved the way that campus felt when I first stepped onto it.

How did your education at Ohio State influence your choice of career or your career path?
Without my education at Ohio State, I would not be the teacher that I am today. It helped to foster my confidence and helped me begin the horticulture program at the JVS.

What were you involved in as an Ohio State student?
I worked at the Ohio 4-H Office as a work study student and was involved in Poultry Science Club, Agricultural Education Society and Collegiate 4-H.

What was your first job following your graduation from Ohio State?
I taught for a year at a small school in Indiana – Hamilton Community Schools.

For what schools, companies and/or organizations have you worked throughout your career?
I have taught at Hamilton Community Schools and Lorain County JVS.

During your career, have you received any awards or honors?
I have been the horticulture taxonomy chair for the past few years.

As of today, what is your favorite career highlight?
I am so proud of starting the Landscape and Greenhouse Management program at the Lorain County JVS. It was an amazing opportunity to take a program and build it from the ground up.

What advice would you give to a current student?
Take all the opportunities you can, you never know what you will do with your life.

 

Alumni Spotlight: Robin Hovis ’81

Robin Hovis graduated in 1981 with a bachelors degree in agricultural education. Shortly after graduation he became a teacher of vocational agriculture at Crestview Schools, Van Wert County. Hovis is currently a Financial Advisor for Edward Jones Investments.

Why did you select your major or graduate program?
Our family farm was not large enough to support two families so I decided that teaching vocational agriculture at the high school level would be great way to work in agriculture and stay involved with FFA, which was an important aspect of my life in high school. My high school ag teacher, Keith Nowels, was also a major influence in my career choice.Why did you choose to attend The Ohio State University?
It was the only college of agriculture in the state, and I was familiar with the agricutlural campus as a result of FFA activities hosted there.

What were you involved in as an Ohio State student?
I was active in the Agricultural Education Society and was a charter member of the Student Alumni Council. I also volunteered as a reader for blind students.

What classes did you enjoy the most while at Ohio State?
I signed-up for a “dessert course” each quarter — my name for a course I took just for the enjoyment of it — as a treat for taking all the math and other required subjects. Theses ended-up  being my favorites, even though I enjoyed the courses in my major field of study. Among my dessert courses were Argumentation and Debate, Ballroom Dancing, Ohio History, Greek and Roman History, Islamic History, Russian Culture, Ancient Hebrew Literature, History of Art, and The English Bible as Literature. Each of these was a fascinating experience.

What professor, faculty or staff member had an impact on your education/career?
My faculty advisor, Dr. J. Robert Warmbrod had a major influence in my OSU experience. He took a personal interest in my course planning, and advised me in many decisions which I would not have made as well on my own. Also, Dr. L.H. Newcomb was an outstanding undergraduate professor and made his courses lively and interesting. The late Dr. Rodny Plimpton (Animal Science) and Dr. Bernard Erven (Ag Econ) were also stand-out instructors.

What is your favorite memory related to your time at Ohio State?
I made several lasting friendships at OSU, and really enjoyed the size and scale of the place. I came from a rural background, and found the size of OSU very different from what I was used to, and thus exciting. Some ag students found this a negative — a necessary evil in order to get their degree, and they went back home each weekend for high school sporting events, etc. But I liked to stay on campus because there was a lot going on! University 4-H hosted square dances in the Ag Admin parking lot, and they were fun.

What was your first job following your education at Ohio State?
Teacher of vocational agriculture at Crestview Schools, Van Wert County, Ohio.

For what schools, companies and/or organizations have you worked throughout your career and what were your responsibilities in those positions?
Vocational agriculture teacher at Crestview Schools in Van Wert County, then area supervisor of agricultural education for the Ohio Department of Education and State FFA Executive Secretary, then I changed careers, leaving agriculture for financial services/investments.

During your career, honors or awards have you been presented?
I was a member of the state board of education for nine years – one term appointed by Governor Bob Taft, and one term elected by the voters. I received the Honorary State and American FFA Degrees, a distinguished service award from the Agricultural Education Society, and a career award from the College of Agriculture. I also received the Dave Kysilko Award for Outstanding Service to State Boards of Education, from the National Association of State Boards of Education.

As of today, what is your favorite career highlight?
I am proud of some accomplishments while serving as state FFA executive secretary. I am also proud of having built a successful brokerage practice in Holmes County over the past 29 years.

What advice would you give to a current student?
Be more diligent in doing all the reading assignments for each course — don’t rely only on what you learn in lectures for all that you take away from a course. (In saying that, I am neither admitting nor denying anything!) Broaden your course choices — don’t take only courses in your major — acquire an understanding of the larger world than just your career choice. Don’t stop at the minimum number of courses you need for your degree. I had to have 196 quarter credit hours to graduate. I graduated with 238 quarter credit hours. Some would view those extra 42 credits as a waste of time and money. My mind works differently. It was a bargain! I would not want to have missed any of those courses I took beyond the minimum. Don’t let “minimums” set by others become your “maximums.”

What did ACEL cultivate in you? How?
I learned “how to learn,” and how to organize activities. I learned how to write a curriculum and a lesson plan, how to teach the lesson, and how to evaluate student learning. All of these skills have great transferability to other careers and other activities in life, because they are disciplines of thinking in an organized way while maintaining a focus on the end result. Teaching is essentially the art and science of finding out what someone already knows about a given subject, and then moving their knowledge or skill to the next level. The ability to do that has broad application in life — well beyond a classroom.

Alumni Spotlight: J. David McCracken ’70 PhD

 
Dr. J. David McCracken graduated from Ohio State in 1970, receiving his PhD in agricultural education.  He is now a professor emeritus at The Ohio State University.
Why did you decide to get a doctoral degree in agricultural education at Ohio Sate?
I was raised on a farm in Iowa, went to Iowa State University, then taught high school and adult farmer agriculture in Charles City, Iowa. My Iowa State University advisor recommended that I attend Ohio State if I wanted to pursue an advance degree at another university. He said that Ohio State was the place to pursue the Ph.D.
How did your education at Ohio State influence your choice of career or your career path?
Work with the professors in the department enabled me to obtain a faculty position in the department after graduating with my Ph.D. I worked at the National Center for Research in Vocational Education at Ohio State before moving to the academic department in 1973.
What were you involved in as an Ohio State student (student organizations, honoraries, campus jobs, Greek life, etc.):
I was a research associate with the “National Center” during my studies. I abstracted publications for the ERIC Clearinghouse on Vocational Education, which was located at Ohio State.
What classes did you enjoy the most while at Ohio State? What was your favorite and why?
My favorite class was in Research Design. It was a class I would later teach.
What professor, faculty or staff member had an impact on your education and career?
Dr. Robert Warmbrod probably had the greatest impact on my career. He was my professor in the research series and later was my department chair. Robert Taylor, who directed the National Center for Research in Vocational Education, was my advisor and provided employment after my graduation with a doctoral degree.
What is your favorite memory related to your time at Ohio State?
My favorite memory relates to the faculty and students with which I had the opportunity to work.
What was your first job following your education at Ohio State?
I worked for the ERIC Clearinghouse on Vocational Education as assistant director. I was responsible for acquiring and abstracting documents and entering them into the system.
For what schools, companies and/or organizations have you worked throughout your career and what were your responsibilities in those positions?
After graduating from Iowa State University with a M.S. Degree, I was a Lt. in the U.S. Army Air Defense Artillery, teacher of agriculture at Charles City, Iowa, and then at Ohio State I was with the National Center for Research in Vocational Education and the Department of Agricultural Education.
During your career, honors or awards have you been presented?
  • President, American Association for Agricultural Education (AAAE)
  • Teaching Award of Merit, Gamma Sigma Delta, Honor Society of Agriculture, The Ohio State University;
  • Listed, American Men and Women of Science, Who’s Who in Education, and Who’s Who in the Midwest;
  • Fellow, Distinguished Service Award, Distinguished Lecturer, AAAE;
  • Author of the Year, The Journal of AATEA, 1986 Volume;
  • Founding Member, Phi Beta Delta, Honor Society for International Scholars, Alpha Epsilon Chapter;
  • Fulbright Scholar, Universiti Pertanian Malaysia, 1985-86;
  • President, Honor Society of Phi Kappa Phi;
  • Honorary American Farmer Degree, Future Farmers of America;
  • President, American Vocational Education Research Association;
  • Editor, Journal of Vocational Education Research;
  • Member, The Ohio State University Senate;
  • Chair, College Promotion and Tenure Committee;
  • Member College Faculty Council.
As of today, what is your favorite career highlight?
I advised 28 Ph.D. and 46 M.S. students to completion of their degrees. I produced 97 refereed papers, 38 invited papers, 24 non-refereed journal articles, 22 research and development reports, and 18 books or chapters in books. I served as advisor to the Malaysian Student Association and the Thai Student Association at Ohio State. This led to my serving a university in Malaysia as a Fulbright Scholar for my sabbatical year in 1985-86 and three years (1995-1998) after early retirement. I then returned to the U.S. and worked part-time for Ohio State until 2003 and the University of Arizona until 2006.
What advice would you give to a current student?
Work to excel in all that you do. Assume you might someday teach the courses you are taking. Prepare!
What did ACEL cultivate in you? How?
ACEL taught me to desire and work for excellence in all that I did. It also taught me that the colleagues with whom I worked  were critically important to the success of all that we do.

After receiving the Honorary American Farmer degree.

 

 

My retirement from Ohio State in 1995.

Talking Shop: Farm Shops and Rooms

By: Cody McClain
agriscience education
senior

This month for “Talking Shop,” I am focusing on two historical documents that reflect on shops and rooms for farm shop and agricultural engineering during the early years of agricultural education (1919~1936).

The first document, “Rooms for a Department of Vocational Agriculture,” was published in 1919 by W. F. Stewart and E.F. Johnson, first department chair and assistant professor of the Department of Agricultural Education at Ohio State, respectively. This publication concentrated on the locations, plans, and equipment needs for vocational agriculture programs.

The second publication, “Farm Shop and Agricultural Engineering,” was prepared in 1936 by C.S. Hutchinson, a faculty member in the Department of Agricultural Education at Ohio State. This publication focuses on the objectives, rooms, and equipment needed specifically for farm shop and agricultural engineering courses. Both of these publications show the fundamental beginnings of the agricultural mechanics and engineering in the early years of agricultural education.

 

 

 

 

Alumni Spotlight: Chris Clark ’88, ’94 M.S.

 

Chris Clark ’88, ’94 M.S. completed a bachelor’s and master’s degree in agricultural education at Ohio State. Following graduation, Clark became the agricultural education instructor for Madison Plains High School and later served as the school principal. He is now the superintendent for Black River School District, where he attended high school.

[ACEL]: Hi Chris! Why did you major in agricultural education?
[Clark]: I selected agriculture education as my major, after I completed agricultural education 200, which requried us to visit a school that offered agriculture education. After I had viewed the classes at the time which were taught at Wellington High School by Mrs. Whittington, I made the decision to major in agricultural education.

Why did you choose to attend The Ohio State University?
I wanted to obtain a college degree and I was the first member of my family to attend college. I also had some personal reasons to attend the Columbus campus.

How did your education at Ohio State influence your choice of career or your career path?
Agriculture education allowed me to have some diverse training and I was able to choose some classes that allowed me to be very diversified in agriculture. I have used many of the concepts and ideas as both an ag teacher and a school administrator.

What were you involved in as an Ohio State student?
I was involved in Alpha Zeta Fraternity, Agriculture Education Society and a college ambassador.

What classes did you enjoy the most while at Ohio State?
I really enjoyed all my classes, the most challenging was animal nutrition classes with Dr. Tyznick and animal science classes with Dr. Plimpton.

What professor, faculty or staff member had an impact on your education?
Dr. Jim Knight challenged me in my teaching methods classes. Had it not been for a lot of his comments and expectations, I would not have been able to survive my first year as a teacher.

What is your favorite memory related to your time at Ohio State?
My favorite memory is just the four years while I was obtaining my BS degree; whether it is in class or student organizations.

What was your first job following your education at Ohio State?
I was hired as the agriculture education instructor for Madison-Plains High School.

For what schools, companies and/or organizations have you worked throughout your career?
I was an agriculture education Instructor for the Madison-Plains Local Schools (16 years). I then became the high school principal for
Madison-Plains (10 years) and I am currently the superintendent of the Black River Local Schools.

During your career, have you received any awards or honors?
I was named the Outstanding Young Educator for OVATA (now OAAE). I also served as an officer in that organization.

As of today, what is your favorite career highlight?
My favorite career highlight was the growth of the students at Madison-Plains and all that we accomplished in the areas of Education and FFA.

What advice would you give to a current student?
Take advantage of all the education you can in college and accept failure and learn from it.

What did ACEL cultivate in you?
ACEL cultivated in me a firm desire to want to be successful.  All the staff I worked with helped push me along.  I have continued to push myself and the persons and students I work with to do as well as you can and accept challenges.